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    The Forgotten Recipe, where food is remembered [Review]

    August 24, 2016

    I treasure the weekends a lot these days because when we’re up for it, the family goes exploring. I’m so glad the kids are old enough now and have a great sense of adventure. Ever since we’ve moved, we’ve been checking out places we otherwise wouldn’t if we were still staying at the northeast of Singapore. We’ve done a fair bit of cafe hopping at Holland Village and Dempsey already, and lately found ourselves entranced by the charms of the Tiong Bahru neighbourhood.

    Tiong Bahru market was where I was in chwee kueh heaven, slurped up bowls of pork porridge and made my father queue for crystal paus as a child.

    And here’s where we also found a newly opened concept bistro that’s such a brilliant idea – completely congruent with the rustic-ness of the old and new in Tiong Bahru – and which makes us wonder why hasn’t anyone thought of such a concept for a restaurant of bistro till now?

    It’s called The Forgotten Recipe.

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    And what does it serve?

    Forgotten recipes, and good ol’ comfort food my ah ma would be proud of.

    We joined The Forgotten Recipe for their brunch buffet some time ago, and were impressed with some classic dishes that brought back feelings of warmth, comfort and simplicity. I hear that the brunch buffet happens every Saturday and there’ll be activities lined up for the kids in a separate play room within the bistro.

    Which means the adults can take their time to eat, or come with company, and the kids can be gainfully occupied if they are done with their eating.

    That Saturday, my kids got their hands busy playing with train tracks and car tracks, and making Angry Birds clay figurines while Fatherkao and I ate took our time to savour each dish, go for seconds, and then have dessert and coffee.

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    Warming up after the stomach’s filled on playmats

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    Facilitated clay modelling activity

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    Look, Mama. I made RED!

    The buffet line was jaw dropping with its variety of comfort food and classic dishes ranging for potato gratin and tahu goreng to devil’s curry and chai tow kway. I found the devil’s curry most satisfying; the chef nailed it with its aromatic flavours and spice level, complete with the tender chicken thighs that came with the dish.

    I didn’t manage to capture my devil’s curry on my plate, so here’s a mouthwatering picture, courtesy of The Forgotten Recipe

    It was like being invited to a Eurasian home for a cosy dinner.

    The other dish I found novel was the tok tok mee, which was a simple noodle dish cooked in flavourful broth. There’s a sense of nostalgia eating a dish like this, and it made me wish I could have muah chee and dragon beard candy and kacang puteh after eating that bowl, just like in my childhood days.

    Simple tok tok mee with belachan filled with flavours to savour!

    Simple tok tok mee with belachan filled with flavours to savour!

    Another dish worth a mention from the buffet line was the tahu goreng. The key to a successful tahu goreng is fresh tahu and smooth, flavourful peanut sauce. Which we got – piping hot.

    Would be interesting to see The Forgotten Recipe recreate versions of that peanut sauce from experienced makciks willing to share all their recipes and provide an assortment of various Forgotten peanut toppings!

    Picture credit: The Forgotten Recipe (I suck at food photography. I only dig in!)

    Picture credit: The Forgotten Recipe (As you can tell, I was too busy eating I didn’t grab a picture of my tahu goreng too!)

    Dessert was chendol which was a sweet end to balance out the savoury from the buffet line. I’ve had better ones in Melaka, of course, but the kids totally love that there’s ice cream in it, which was a treat on a hot day.

    They've got one thing right here for sure: chendol has to be eaten with a metal spoon!

    They’ve got one thing right here for sure: chendol has to be eaten with a metal spoon!

    And while we took our time to eat, the kids played the afternoon away, and that was how a lazy Saturday afternoon was spent in this quaint neighbourhood I have so many fond memories of. I recounted to the kids how I ate my first bowl of yong tau foo here, which came with blood pudding, and loved every bite of it (much to their disgust), and how my aunt would bus my cousins and I from Bukit Merah where she lived to Tiong Bahru to eat that, and fishball noodles, and roast pork rice, and all of what I knew to be yummy since childhood. I recalled memories of running and playing along the same pavements we walked and how this place is one of the few that make up the Singapore I love.

    Time has passed but much of the facade in this neighbourhood still remains. And how apt it was to be reminiscing childhood in a place like The Forgotten Recipe – a new within the old, and created to help people savour their food memories.

    ~~~

    More details:

    The Forgotten Recipe is at 3 Seng Poh Road, S168891. Since our visit, they’ve done a couple of really brilliant things like letting you customise your own National Day brunch buffet by bringing back local delights, and launching some new fusion creations. Follow them on their Facebook page for more updates.

    The Forgotten Recipe also invites you to revive old and forgotten recipes by submitting them.

    It’s nice to create new memories and be involved in the process of recreating dishes that were from days yonder.

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