So during the time of being in our country’s lockdown (also known as “CB” aka Circuit Breaker), we were really well-fed.

If you’ve followed my IG, you would know that my husband was cooking up a storm all those two months. I figured out baking bread from scratch, made a ton of puffs from frozen prata and churned out a few banana cakes.

We also had our crab cravings settled, all thanks to 8Crabs. The chilli crabs were da bomb; the Kao kids also absolutely adored the salted egg version. So much so we ordered the same thing twice.

There’s really nothing not to love since we would gladly order them again – the crabs were fresh and reasonably priced, the mantous fried to perfection and the drunken prawns were a hit with the kids, although the coffee ribs were relatively untouched, probably because it unfortunately was outshone by the crabby guys on the table.

So well-fed, I am officially, well, FAT.

Disclosure: We were partially fed by 8Crabs. All opinions here are our own.