[Product / Service Review]
It’s hard enough to be juggling a full-time job and minding three kids. It’s even harder if you expect a mother like me who’s trying to get her juggling act together to serve up piping hot homecooked food for dinner every day or host a party with homemade meals. Or ask me to plan how to celebrate Mother’s Day / Father’s Day / Mom’s birthday / Dad’s birthday / In-law’s birthday / whatever Day for the extended family.
So it’ll be great if someone could deliver healthy gourmet food to my doorstep (sick of pizzas and curry chicken in a bun already!); or better still, prepare the food, semi-cook it, and let me do the last minute heating up and garnishing so I can look good and get all the credit.
Enter Preparazzi. I’ve been calling them for help every time I need to have gourmet food delivered to my doorstep.
For Father’s Day last year, as of every year, the extended family stayed in the comfort of home and feasted away. Preparazzi did all the slicing, dicing and seasoning. All we needed to do was to pop the chicken and the accompanying sides into the oven. We ate healthy, fuss-free.
The birds were seasoned and the vegetables were prepped for us
There was also glutinous rice stuffing in the juicy chicken!
For my mother’s birthday last year, we had their signature roast pork crackling with caramel apples, specially seasoned with Preparazzi’s very own spice. For that one, we just reheated when we were ready to eat. Didn’t work up a single drop of sweat in the kitchen at all. Mom loves Asian flavours and this dish had the whiff of it fused to the aromas of the roasted pork and spicy apples. Absolutely mind-blowing.
Preparazzi’s Signature Roast Pork Crackling, photo courtesy of Preparazzi
When I lost my appetite in the first trimester while preggers with Becks, Preparazzi’s home delivery service brought me gourmet tingkat for a while every day. I could even make special requests – like if I didn’t want to have spices added to the mains that particular day, or when I preferred to skip fish and have chicken instead. It was like having a personal butler, and it was nice to be pampered this way, at least for a while. The only work I ever did was to pop the food into the microwave as instructed.
Chicken Rendang, photo courtesy of Preparazzi
Preparazzi offers a service that deals with all the fuss and mess so that you can enjoy the fun bits of cooking and entertaining. They prep the food in cooked or ready-to-cook options, just so you get to impress. Their goal is to help people cook, eat and entertain better, which is perfect for busy people! What’s even better is that they scour the region for the freshest produce and choicest gourmet foods, and blacklist preservatives and additives, just so you can be assured that every bite you take is of the highest purity. I can attest to that: I’ve had their food on many occasions and so far, I’ve not been disappointed. So if you’re hosting a get-together this festive season, or any celebration, big or small, you can just give these folks a call and they will show up with great food at your doorstep.
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*Yay, it’s time to do a giveaway!*
This Christmas, be the star at your dinner party. Preparazzi’s bespoke culinary services include a well-appointed delivery service, an indulgent bar and bistro dining experience and of course, a luxurious private chef service for a plush night in. Check out their Christmas party packages and other festive goodies here.
Gula Melaka Caramel Glazed Ham (1kg) $58
Roast Turkey with Traditional Sausage and Walnut Stuffing, Gravy and Cranberry Jam (4kg) $220
Specially for the readers of this blog, order from Preparazzi’s Gourmet Delivery Menu and get a 15% discount for your orders. Quote “KAO” at the voucher portion when you check out.
Preparazzi is also doing a giveaway just for Motherkao’s readers! Win their 2kg Signature Roast Pork Crackling (worth $80), redeemable only in January 2013.
This is how you can stand a chance to win in 4 simple steps:
1) LIKE Preparazzi’s Facebook Page
2) LIKE Motherkao’s Facebook Page (if you’ve not already done so!)
3) Leave a comment on this blog telling me how you would define eating well.
4) Leave your name and email address (only if you want to be contacted if you win!)
Giveaway closes on 16 December 2012. A winner will be picked at random.
UPDATE: And we’ve picked a winner at random! Congratulations to Dominique! Preparazzi will be in touch with you shortly. Enjoy the roast pork crackling!
**Disclosure: I did not receive any monetary compensation for this post. All text and opinions are solely based on my experience using Preparazzi’s gourmet home delivery service and dining at their bistro.**
Again, I wished we had more of them to go around so I could complete my lesson on the 26 letters of the alphabet. But who was I kidding? At three and two, as you can see from the last picture, they were more interested in making worms of all sorts – spiny worms, curly worms, all-bunched-up worms. They had more fun with worms and tails than shapes and letters with Wikki Stix!
