Browsing Category

Happy days

Happy days The Kao Kids The real supermom

The 4th Baby

December 8, 2014

Finally, after many months of gestation, the 4th baby is finally born.

I’ve shared in previous posts about going back to work, making the work-from-home gig work out, and being a better mom for the kids because it’s back to work for me after staying home with them for 2 years.

I was at work making this baby.

If you're curious why BlueTree - blue is the colour of wisdom, and we believe in growing every child

If you’re curious why BlueTree – blue is the colour of wisdom, and we believe in growing every child

With Mom Blogger Friends who write at MumCraft, Mummy Ed, Xavylicious, Evespiration, RayConnieBaby and Amazingly Still

With mom blogger friends who write at Mum Craft, Mummy Ed, Xavy-licious, Evespiration, RayConnieBaby and Amazingly Still

And their kids!

And their kids!

We always knew that staying home with the kids was never the final destination of anything. It was to be the start of a journey to ideate and conceive the impossible.

I started this because I believe in education. I really do. I worked as an educator for 7 years and still miss every single day being in a classroom.

I’m not one of those crazy parents that hothouses her children but  judging by how the education landscape is changing and how increasingly populated we are as a country, I am beginning to think it is a little myopic to reject supplementary education totally and to dismiss it. Having been in classrooms at all levels from primary, secondary and pre-university, I see that there’s a lot that can be done with supplementary education that mass education cannot do. Mass education – and the quality of it – can kill the love for learning and the true motivations for thinking. Mass education can only do what it does best – to mass produce.

And hence, my little own “school”.

And so if this blog is becoming silent for a while, please forgive me. I’ve got a whole lot of nursing to do with this new baby. This space will still be what it was meant to be – a chronicling of my journey as a mother of the Kao kids whom I had back to back (and how time flies; they are 5,4 and 2 now!) which would be my gift for these precious babies who have taught me much about life. This blog will not become a business platform, I assure you. It will remain a sacred space where you will commiserate with me the woes of raising children (hurhurhur), as well as share vicariously the joys of happy moments and beautiful times.

I may be wrapped up with the new baby for now but my heart will always belong to the three babies at home who have so much love in their hearts to give. This space will always be for them, and about them.

Picture by Orange Studios

Picture by Orange Studios

 

P/S: For the record, this baby isn’t all mine. I’ve got support and help coming from everywhere. I’ve always believed in angels.

Becks Kao Family life as we know it Happy days Motherkao loves...

This Thing About Essential Oils, Part 2: All about the Zyto Scan

November 29, 2014

I shared in an earlier post about how we’ve grown to love the therapeutic essential oils from Young Living.

I don’t earn any commission (I have no downlines, by the way) for sharing this but as a mom, I just want to shout it out loud on my blog that MY KIDS HAVE BEEN MEDICATION-FREE for the longest time, and it’s worth doing a thousand happy dances for!

And if they ever do start sniffling or coughing, with these unadulterated, pure goodness from plants, they recover very, very fast. What usually takes them five days at least with medication now takes them two to three days with regular oiling on their soles and lots of TLC massages on their backs and chest.

I recently met a mom blogger friend, who also loves her essential oils. So much that she bought a Zyto Scan.

Say what?

Apparently, this healthcare device in something that healthcare professionals use all over the world. It’s a simple and painless process of putting your hand on the hand cradle and have subtle energetic impulses go into your body. The software records the responses and in as fast as 3 minutes churn out a biosurvey which records the change in the electrical properties of your skin.

And the Zyto Scan that Mom Blogger Serene from Xavvylicious brought to show me, was linked to the Young Living Essential Oils software (Zyto Compass), whereby the scan would address 76 biomarkers (a biomarker is a naturally occurring molecule, gene, or characteristic by which a particular pathological or physiological process, disease, etc. can be identified) in the body through the hand and tell you how many biomarkers are out of range and what are the oils that can benefit your body to adjust the biomarkers back accordingly.

Besides the whole process being so cool and state-of-the-art, the best thing about the scan is that it takes the guesswork out of supplements and essential oils.

Zyto_1

Zyto_2

Zyto_3

In other words, you don’t anyhow anyhow buy essential oils. There are things you know you can fix with the choices of essential oils we have just by using this scan.

So I made everyone – big and small – in the family go through it. And yep, the adults have tense muscles, no doubt about it.

Zyto_4

Zyto_5

And I’m sure you can tell my husband’s default way to soothe those tense muscles is always through a glass of wine.

What was surprisingly spot-on accurate was the bio-survey for Becks. She had the most out of range markers in the family, and her greatest need could be fixed by this essential oil blend called Gentle Baby.  It’s been formulated with rosewood, geranium, palmarosa, lavender, Roman chamomile, ylang ylang, lemon, jasmine, bergamot and rose to calm emotions. Becks out of range markers all pointed to how unsettled and unrested she was. And it was so, so true. She had been stirring and waking from bad dreams almost every night, and I was reminded that I needed to apply some essential oils behind her earlobes and give her some tender strokes on her hair and scalp to help her relax before bed. Gentle Baby is out of stock in Singapore, so I am now diligently using Peace & Calming, lavender and Citrus Fresh.

Zyto_7

Zyto_6

And thank God for the Zyto Compass that reminded me this little baby needs a lot more TLC.

We’re still oiling, oiling away, but this time round, we’re getting oily more accurately, thanks to the Zyto Compass!

~~~

If you’d like Serene from Xavvylicious to bring the Zyto Scan to you, you can contact her at 9652 9653 or serene_seah@hotmail.com. For a token sum of SGD10 per scan (valid till 31 Dec 2014), she would get the scan performed at the place of your convenience and let you have the full bio-report for your reference.

Read about Part 1 here.

Disclosure: I believe good things must share, so here it is! Motherkao received no monetary compensation for writing this post and neither is she getting any commission for writing about Young Living Essential Oils. Her family is very happy to be oily, and she hopes yours would be too!

Christmas happiness Getting all sentimental now Happy days Invites & Tryouts Milestones and growing up The Kao Kids

Capturing a moment in time this Christmas with Orange Studios

November 28, 2014

Christmas is, without a doubt, our favourite time of the year.

It’s a time for reflecting, sharing, giving and loving.

It’s a time to take stock and to give thanks.

And it’s a time to look back at how much my children have grown.

2011: Christmas with family

2011: Christmas with family

2011: My little Santarina Becks

2011: My little Santarina Becks

2012: Keeping our tradition of getting a real fir tree!

2012: Keeping our tradition of getting a real fir tree!

 

2013: Look at the presents, and how much the kids have grown!

2013: Look at the presents, and how much the kids have grown!

This year, Orange Studios invited us to capture 2014’s Christmas through pictures we would want to keep for a lifetime.

Pictures like these, to remind us that time is but fleeting and every year is a year of change that must frozen in time by photography to be kept alive in our hearts:

Orange Studios Christmas_2

Orange Studios Christmas_1

Orange Studios Christmas_6

Orange Studios Christmas_3

Orange Studios Christmas_5

Orange Studios Christmas_7

Orange Studios Christmas_4

Oh, how quick my babies have grown!

Another year, another Christmas. Here’s to more happy times and jolly cheers!

xoxo

Just for Motherkao readers:

Orange Studios is offering a mini Christmas Photo Shoot so you will never forget this Christmas!

The following are the dates for the sessions:

Nov: 24 – 27, 30 (limited slots remaining for 30 Nov)
Dec: 2 – 4, 9 – 14

Quote [Motherkao] and for SGD180 (U.P $200) you will enjoy the following:

– a 30-minute studio Christmas photoshoot session
– all soft copy photos (8R resolution) returned with light edits

Terms and conditions:
– The above rate is for up to 4 pax. Top-up $15/pax for additional participants.
– Maximum 2 outfits.
– $30 surcharge for weekend sessions.
– Soft copy photos will be provided in a DVD, by self-collection. Top-up $4 for postage (i.e. normal mail).

Contact them at 8606 6950 or contact@orangestudios.sg for enquiries or bookings. Connect with them via Facebook for more updates!

Disclosure: We love Orange Studios, and were super stoked to be invited by them to share this offer. No monetary compensation was received for this post, and all opinions here are our own.

(Self) Examination Happy days Invites & Tryouts

I did 5 km in 50 minutes, and I’ll do it again in a heartbeat

November 10, 2014

You’ll never, ever hear me say this before 9 November 2014.

But today, post Great Eastern Women’s Run, I’ll tell you that I’ll run 5 km all over again.

The day has finally come and the moment I’ve signed myself up for has arrived. Prior to 9 November, I’ve had an awesome time being in the #RunToLiveGreat Programme as an influencer, working out once a month with non-runners like myself to prepare for the big day. For my personal training, I’ve only jogged around my estate when the weather permitted once a month as well, and that usually meant doing 1 km in 20 minutes.

S-L-O-W, I know.

You’re talking about someone who doesn’t like running. This same person would clock 32 minutes for 2.4 km in her NAPFA test in JC and fail that miserably.

But like I shared in a previous post, after much prodding and encouragement, I’ve decided to do something for my health and fitness this year.

So yesterday, in the cool of the morning (after heavy showers that fell upon our land), despite being down with a cold and a bad throat (down after three weeks of overnighters for work), I ran my first ever 5 km at the GEWR 2014.

What a lovely morning it was, yesterday

What a lovely morning it was, yesterday

And what a wonderful feeling it was, and still is.

It was a wonderful feeling to be amidst a sea of red  – amidst a sea of women wearing the red, fiery race tee. Having people around you helps to keep you motivated. Having motivated people who’s charged with adrenaline around you keeps you even more encouraged. You don’t warm up alone; you don’t run alone; you don’t wave your hands up in the air and cheer alone. You are with people. With people like you. And that makes it all together so inspiring.

It was a wonderful feeling to start the race being next to my mother. Who is 62 this year. She is an inspiration, I tell you – being 6 decades old and running the first 3 km, then brisk walking the last 2 km. She finished the race 1 minute later than me. And I am 33.

This is my mother, who is probably fitter than me

This is my mother, who is probably fitter than me

It was a wonderful feeling to experience what it’s like to accomplish something your mind sets out to do. Halfway through the race at the 2-km mark I thought I saw a quote by the kerbside that read, “Your body achieves what your mind sets out to do” and I was pumped. Before the race, I’d told myself I would start walking at the 3-km mark because I was afterall, unwell, but after reading that quote I never could convince myself to give up or start walking. I wanted so badly to focus all my energies to finish the race jogging it – all 5 kilometres of it – and finishing it well.

I proved to myself that the power of focus is powerful indeed. And if I could do this running, I could do this for anything.

That’s why I would do this again in a heartbeat.

To experience this exhilaration all over again.

My #RunToLiveGreat buddy and me - she did 21km, I did 5!

My #RunToLiveGreat buddy and me – she did 21 km, I did 5!

Going Out! Happy days Reviews The Kao Kids

Superheroes unite! – A different kind of Halloween partying

October 29, 2014

Halloween isn’t something that’s celebrated in the Kao household but it’s certainly something we cannot escape from knowing that it is celebrated everywhere else. I had hoped I wouldn’t need to explain much about Halloween to the kids but the commercialisation of this celebration seems to be getting stronger, keener and fiercer year after year.

Case in point: the FairPrice supermarket we go to week after week tells us what we should be buying and celebrating. When we see the pumpkins, ghoulish masks and pitchforks, we know for sure, that Halloween is here. Everywhere we go, we see black and orange themed decor – in the malls and in shops. The devil’s horns go for sale as headbands to be worn vaingloriously this time of the month, and these days they come illuminated and flashing too at crazy prices and worn on many a kiddo’s head.

Another case in point: I also received an invitation to attend a Halloween spa party recently which I had to politely decline because like I said, I’m not going to be partying to Halloween; I  am certainly not the type who would dress up with ketchup on my lips and chalk dust on my face to make spooky on horror night. Hurhurhur. 

But when one of my favourite places in Singapore invited the kids and me to a Halloween party, I couldn’t say no. Before you judge me as a cheapo mother who would grab any free invite, let me explain.

The Halloween party that was organised by Port of Lost Wonder in Sentosa was not the typical spooky night out that we adults associate Halloween partying to be. It was really just a massively fun costume party. And because we’re talking about Port of Lost Wonder (which my kids love!), we were happy to just turn up, wander around and get ourselves wet.

But the best part for us all was that the premise of having our presence was that a scientist’s experiment had gone really wrong and monsters have invaded it, and we’re all supposed to come as superheroes to save the day.

And because my boys are into superheroes anyway – I’m sure you’ve met Spiderman on this blog lately – and because my girl has been Queen Elsa for the longest time, the Kao kids couldn’t wait to get into some superhero action.

Practising hero moves!

Practising hero moves!

Ready to save the Port!

Ready to defend the Port!

And so to Spooky Jr. Heroes Unite we went last Saturday evening, and it was our first (and best!) Halloween party we’ve ever attended.

The Kao Superheroes met their clones...

The Kao Superheroes met their clones…

Batman also had to work hard to fly over a city and rescue a princess from a dragon

Batman also had to work hard to fly over a city and rescue a princess from a dragon

We also caught up with more teammates

We also caught up with more teammates

And gathered with more Superheroes who would be working hard to save the Port!

And gathered with more Superheroes who would be working hard to save the Port!

Then we caught up with Spiderman friend and Robot Boy friend - check out Leroy's DIY Robot Gear

Then we caught up with Spiderman friend and Robot Boy friend – check out Leroy‘s DIY Robot Gear!

So wholesome. So fun. So different. With so much memories to remember for a long time.

The kids are still talking about the party until now, I tell you. That’s how much they enjoyed being superheroes that night, and being with others like them.

And what did they have to do to save the port? Three simple things, really.

First, navigate a tricky maze...

First, navigate a tricky maze…

Next, shoot monsters with slime...

Next, shoot monsters with slime…

Slime fight!

Slime fight!

And then exterminate the remaining ones with our golden arrows!

And then exterminate the remaining ones with our golden arrows!

The rest of the time was spent going around getting pictures with everyone else in costume, eating and pigging out, licking cotton candy and getting glitter-tattooed.

Getting glitter tattooed

Getting glitter tattooed

Plus lots of bubble fun too!

Plus lots of bubble fun too!

And then change out of superhero costumes – no overtime for these kids – when their job was done to enjoy the pirate ship all on their own.

Halloween is now known as just another occasion for more wholesome fun, and we are so going to be ok with that!

More details:

Spooky Jr. – Heroes Unite! is happening again this Saturday at Port of Lost Wonder from 6.30 to 10pm. Creative costumes stand to win prizes up to $3,000 including Samsung Galaxy Tab 3 Kids, Wii, hotel stays on Sentosa at Siloso Beach Resort and Amara Sanctuary, and many more.

Spooky-Junior_Online-Banner_581x298px_FA

Save the port and win great prizes – the perfect family Halloween fun! Tickets go for SGD39.90 per kid and SGD10 for the adult.

Disclosure: We were invited to save the port. All opinions, hard work and rewards are our own. 

Everyday fun! Happy days Invites & Tryouts Learning fun! Milestones and growing up Reviews The Kao Kids

Going on a plastic fast, and playing with traditional toys

September 2, 2014

It’s not every day you get invited to a toy store and go behind the scenes to learn how it operates.

Zero2Six_Behind the scenes_1

Excited kids pretending to buy this and that

Zero2Six_Behind the scenes_2

Cashier Ben at your service – how much is the white tiger in the window?

Zero2Six_Behind the scenes_3

Cashier Becks tells you everything is free ! (hurhurhur)

Zero2Six_Behind the scenes_4

Cashier Nat only accepts cash

It’s not every day you get invited to a toy store and get a glimpse at some of the most exquisite toys it imports and sells.

Zero2Six_Toystore_1

An impressive range of traditional educational toys that develop cognitive skills, 3D imagination and logical deduction

Zero2Six_Toystore_2

Petitcollin dolls: phthalate free, vintage handmade collectibles with handsewn clothes (I’m a doll-lover myself, so this cabinet was fascinating for the girl in me – oh the details on their faces!)

Zero2Six_Toystore_3

Vilac, the oldest toymaker in France: they’ve been making traditional wooden toys in a factory set in the Jura Mountains and their wide range of handmade toys include building blocks, wooden cars, planes, and automobiles, tea sets and musical instruments all handcrafted using high-quality wood and a unique lacquer formula

Zero2Six_Toystore_4

More charming collections displayed all around the store

It’s not every day you enter a toy store and find that practically nothing there calls for your concern – with regards to toxic materials and hazards – because you know, as a mom, you raise your eyebrows when wooden toys have labels that read ‘Made in China’. Almost every toy there is either Swiss-made, German-made, French-made and at the very least, handmade.

Zero2Six_Toystore_5

Pizza-making and animal farm play that’s safe for little hands

It’s not every day you get to play with the lightest modelling compound in the world, and shape things with a dough so fluffy and soft, and never dries out.

Zero2Six_Toystore_6

Ladies and Gents, this is Bubber, the award-winning, lightest modelling compound on earth!

And it’s not every day you get to walk home with toys from the store with compliments from the store itself. Just look at these beaming children.

Zero2Six_Toystore_7

Happy kids to receive presents specially handpicked for them

And for many days, these toys kept the Kao kids going on their plastic “fast”. Yep, you heard that right, these kids’ mother decided that they’ve been touching plastic way too much, and issued them a challenge of finding creative ways to play with their new wooden toys.

So besides going fishing, using the xylophone for every pretend-play royal proclamation of Princess Becks’ arrival, and assigning animals to their barns to the tune of ‘Old MacDonald’s’, the Kao kids have got the texture of wood incorporated in their play, which is a good change from their usual sensory experiences with plastic toys.

Zero2Six_Melissa&Doug Toys_1

Ben’s going to fish, Nat owns a barn, and Becks get a xylophone that the boys would have to play for her when her royal highness deems it fit!

Zero2Six_Melissa&Doug Toys_2

Play time!

A whole new dimension of fun to be remembered for a long time!

~~~

Zero2Six is a toy store launched in 2010 by a concerned mother with a single vision – to bring in award winning traditional toys that are unique, educational, eco-friendly and fun for children in an age where digital products are increasingly encroaching into a child’s playtime and development.

Zero2Six toys are sourced from premium toymakers in Europe and USA that have passed the highest safety standard tests worldwide and made with the finest natural materials. They are exceptional in quality and educational value, and made by some of the world’s oldest toymakers in the world who still believe that a handmade toy is a craft and not a commercialised product.

Zero2Six can be found at Katong I12, Mandarin Gallery and Jem. Connect with them via FB at their FB Page here.

~~~

Disclosure: We’ve been invited by Zero2Six for a behind-the-scene toystore experience. The toys in this post have been specially handpicked and sponsored by them. No monetary compensation was received for this post, and all opinions here are our own.

Going Out! Happy days Holidays! Milestones and growing up Parenting 101 The Kao Kids

Our many firsts at Berakit’s Bukau Lodge, Indonesia

August 29, 2014

Over the National Day weekend, we did the most un-patriotic thing. We left the country and scooted away to a place where no wi-fi was available and only human connections were allowed, and where sunshine, sand, sea and seafood were abundant.

And no, we didn’t go for a beach holiday at the finest of resort destinations. We went back to nature, back to the basics and back to simplicity – at a kelong in this place called Berakit, about 25 km away from Bintan Island in Indonesia.

I’ve always wanted to have the kids rough it out and experience what it’s like to remove ourselves from city-living, and this trip would be the first of the many to come. Before the kids came, the husband and I did a bit of backpacking and we were often amazed to see children backpacking with their parents, on foot, by train and at the youth hostels where we stayed. Those kids were older, of course, but they were tough and resilient. These are kids who will grow up knowing that it’s a big, big world out there and that the world so doesn’t revolve around them. Fatherkao and I have always wished as a couple to do this one thing with our kids this side of heaven, and that is “to suck out all the marrow of life” as Henry David Thoreau aptly puts, and get them to go out and explore the world.

So.

I’ve always wanted Ben, Becks and Nat to have a live-in-the-middle-of-the-sea-on-a-kelong kind of experience, which Fatherkao and I have had the pleasure of experiencing on several occasions before the kids came. It was an experience, I felt, that any person living should have in his or her memory bank, like a ‘been there, done that’ kind of thing to boast about someday when you are old.

Blast from the past: this was us in 2006

Blast from the past: this was us in 2006

With our friends, with whom we had such a great time with in this kelong in Sibu Island

With our friends, with whom we had such a great time with in this kelong in Sibu Island

And so to Bukau Lodge at Berakit we went, where we experienced many FIRSTS together as a family. Our friend and his wife built an extension-lodge to an existing fish-rearing kelong in Berakit some time back which was meant to accommodate family, friends and dive groups, so we followed them out to sea on their speedboat for a 3-day-2-night trip.

To the kelong we go

To the kelong we go!

Bukau Lodge

Bukau Lodge

We had such a blast, and I know for years to come, we will continue to talk about our first kelong trip with much, much fondness.

Here goes, our ten FIRSTS being at Bukau Lodge, Berakit, Indonesia:

1. First speedboat ride

To get to our destination, we hopped onto ‘Hannah and Hazel’, our friends’ boat christened after their daughters, two of the sweetest girls I’ve ever known. It was an incredibly long ride (about 4 hours there, and 4 hours back), and I was worried the kids would get seasick travelling so long on the boat. But at the speed we were going, motion sickness was nearly impossible. It just constantly felt like the operator operating a theme park’s ultimate roller coaster ride refusing to let you out and making the roller coaster go on repeat mode. For the unpredictable thrill factor, I say the sea’s better than a roller coaster anytime. And surprise, surprise, the kids actually fell asleep the moment the boat started moving off, in spite of the crashing waves.

These are tough kids, I tell you. Complaining not even one single time being on the speedboat, which can be quite scary at times!

These are tough kids, I tell you. Complaining not even one single time being on the speedboat, which can be quite scary at times!

What an experience being so close to the sea indeed. We even saw jumping fish, which was altogether breathtaking.

2. First balancing act

We're in a kelong, and there's water everywhere

We’re in a kelong, and there’s water everywhere

So it’s a kelong afterall. Which is actually a Malay word describing an offshore platform built predominantly on, yea, you guessed it, wood. The entire kelong is fashioned out of wooden planks and poles, and so at any point, walking around the place felt like you constantly have to remember to walk properly – and keep your balance – because you don’t want to have the giant tiger groupers chomp you up or be pinch material for the lobsters, depending on which pool of water you fall into. Plus, the sea is all around us, and as we’ve discovered (see #3), there’s no ground to touch if you’d ever fall in like you would in a pool.

This was the tiger grouper pool which was teeming with groupers 10 to 15 kg, I hear. They eat up all our discarded food waste, and can chomp down the hardest bones and toughest fruit. Like Becks' apple which accidentally fell in.

This was the tiger grouper pool which was teeming with groupers 10 to 15 kg, I hear. They eat up all our discarded food waste, and can chomp down the hardest bones and toughest fruit. Like Becks’ apple which accidentally fell in.

My kids can’t swim by the way, so you can imagine this mad mother constantly screaming and nagging her kids not to run, push or monkey around.

But it’s a whole new experience altogether – walking deliberately and carefully, every minute we were there. How’s that for really slowing down?

Gives a whole new meaning to 'balanced and barefoot'

Gives a whole new meaning to ‘balanced and barefoot’

3. First plunge into the deep blue sea

The kids have yet to learn to swim. They have been waddling, waddling, waddling, like little ducklings on floats in swimming pools. I have tried getting them used to being in water for close to a year now, so they are happy to be in chlorinated water or warm bath tubs if you throw them in.

But the sea. It was nothing they had expected. It was nothing I had expected.

The platform where we all took the plunge

The platform where we all took the plunge

The first day we were there we swam in front of the lodge with a group of adults and children (our couple friends’ extended family members, whom we had the pleasure of meeting – there were 14 of us adults in all, and 7 kids), and while it was an exciting thought to be jumping into the sea with so many people, we so didn’t prepare for the strong winds and currents that came, which meant that no matter how hard you swim, you would still be at the same place.

We had some drama that afternoon, with Ben’s float suddenly deflating (and thank God we found that out before he jumped in), Becks’ life jacket floating up which meant she was getting no buoyancy due to the strong currents, and Nat refusing to let go of my neck which meant he was strangling me while I treaded water furiously looking for something I could hold on to for dear life. All these happened while I was trying to swim to my daughter, forgetting completely about my  drifting eldest son and being gripped in the neck by my youngest. And Fatherkao wasn’t even in the sea yet as he needed to keep his camera. Thank God we went with one bunch of fun-loving people who were seaworthy and extremely strong swimmers, and all the uncles and aunties came to help with our kids. We didn’t swim long in that strong current, and ended up making friends with everyone instead over hot milo and snacks after that ordeal.

4. First swim-with-fish experience

So you would have thought we gave up the idea of swimming in the sea. I thought I would too, until my friend said she’d replicate an ‘Adventure Cove’ experience without the strong currents for us.

Here in this “pool”:

Fish "pond" protected from waves and currents

Fish “pond” protected from waves and currents

So we thought, Well, it’s netted, it’s going to protect us from strong currents, why not? and we jumped in. We didn’t manage to snorkel but we did put our head in with goggles and saw some fish swimming around and all.

Totally awesome, still.

Nat and Becks were too frightened after the open water experience, so we swam with other children and Ben instead!

Nat and Becks were too frightened after the open water experience, so we swam with other children and Ben instead!

It was only when we got up and looked down into this pool of seawater had we realised – holy smoke’ – we were swimming with friggin’ huge-ass mamas and a sea turtle. I so should have brought or borrowed a snorkel!

No ordinary fish pond

No ordinary fish pond

5. First poo-watch

Clean water for bathing from the tap, and a toilet bowl for small and big business!

Clean water for bathing from the tap, and a toilet bowl for small and big businesses!

There was no flush in the toilets. Why would you need one in a kelong?

Clearly, the showtimes for fish feeding was whenever anyone was done pooping. We didn’t manage to catch every show, but we did catch the one with Ben’s poop one morning because he had made a loud announcement that he needed to move his bowels.

I bet he now knows that the way to avoid a crowd waiting near the toilet is not to say anything. Hurhurhur.

6. First bat watch

I have never seen bats fly, and even more so seen so many bats fly from their roosting place and disperse. Apparently, the desolate, uninhabited island near the kelong was a roosting place for bat colonies, and we were told that at 7pm sharp, there would be bats in the sky. I was half expecting some cute little creatures flapping their wings but to my horror they were as huge-ass as the fish we swam with in the day and it was a full-moon night. Gives freaking out a whole new meaning (and bringing back memories of all the Gothic Literature I did in JC), but fortunately for us, we were assured that they never congregated at the kelong.

Would drive me batshitcrazy for sure, if they did.

We didn't manage to capture the bats at dusk but my husband took this awesome picture of the night view from the kelong. This is unfiltered and unedited. Gorgeousness.

We didn’t manage to capture the bats at dusk but my husband took this awesome picture of the night view from the kelong. This is unfiltered and unedited.
Gorgeousness.

7. First fish from the sea

I’m not a fan of fishing. Before this trip I had thought fishing was all sitting by the lake for hours feeding mosquitoes. Until our friend’s uncles showed us how much fish that can be caught just by throwing a line from the kelong. These men were reeling in pail after pail of fish whenever they cast their lines, and that thrilled the kids much.

And this was how much that could be fished on a morning the boat took the fishing enthusiasts out deep sea

And this was how much that could be fished on a morning the boat took the fishing enthusiasts out deep sea

It poured heavily on the second day we were there, and there was this peaceful, tranquil calm after the storm. Which meant only one thing for the fishermen in our midst: deep-sea fishing. We tagged along in the drizzle and watched as the fishing enthusiasts reeled in barracudas, sail fish, mackerels and groupers. Ben and Fatherkao tried their hand at fishing while I minded the other two, and they managed to reel in one I-dunno-what-fish which we ate for lunch the next day.

8. First rainbow of our lives

The kids have never seen a rainbow. They’ve heard me sing ‘The Rainbow Connection’ many times and are familiar with the story of God’s promise of a rainbow after the Great Flood, but that’s pretty much it.

And how He must have loved us all so, because while we were out deep sea fishing, this – this was what we witnessed right before our eyes.

This picture, taken with our friend's phone, will never ever do the view we had justice. The rainbow was beautifully arched, clear in all its colour, and set against the backdrop of a beautiful horizon

This picture, taken with a phone camera, will never ever do the view we had justice.
The rainbow was beautifully arched, clear in all its colours, and set against the backdrop of a beautiful horizon

We witnessed this for the first time as a family. How magnificently awesome is our God.

9. First FRESHEST seafood dining experience

How fresh can seafood get when all you have to do is goreng and steam what has just been caught! We’ve had the freshest of fish for those three days, and even had the tiger grouper the kelong was rearing for steamboat dinner. The kelong sells this special breed of  groupers to restaurants and a wide Chinese clientele, but offered us a special rate – so we even carted two 5-kg fresh groupers home on our last day!

Catching our dinner

Catching our dinner

Waiting for the fish to put in the steamboat!

Waiting for the fish to put in the steamboat!

So the kids had chicken wings and bbq-ed marshmellows while waiting

So the kids feasted on chicken wings and grilled marshmellows after the steamboat

The tides were low the following morning and our friend went picking crabs - which meant we had steamed crabs for breakfast!

The tides were low the following morning and our friend went picking crabs – which meant we had steamed crabs for breakfast!

10. First time on a private beach

Just 5 minutes away on a sampan lies this pristine private beach, which was the highlight of our kelong trip. The sand was soft and moist, totally perfect for some thorough exfoliating (free spa!), and the waters were oh-so crystal clear. We spent hours lazing there, sitting by the beach, watching the waves and soaking in the sun, sand, sea. The kids built sandcastles, picked corals and seashells, skipped pebbles and chased little fish.

We were there on Day 2 and Day 3, and we always wished we didn’t have to leave. And when we finally did, we were totally sunkissed.

Picture-perfect on a perfect beach

Picture-perfect on a perfect beach

How much fun took place while we were there? Enough for the kids to ask when we are going back again!

How much fun took place while we were there? Enough for the kids to ask when we are going back again!

So much to do with sand!

So much to do with sand!

~~~

Those three days we lived deep. No phones. No TV. No iPads.

We were at sea. We looked out to sea.

Where the horizon was, there was the sky. We looked out to sky.

The view from the lodge was always changing – when it rained, when night fell, when the winds blew, when the clouds moved – and it was always, always gorgeously awe-inspiring.

What a view in the morning

What a view in the morning

Those three days we relaxed and rested. No fuss. No anxiety. No heaviness. We returned home refreshed, and with so much gratitude in our hearts for being with wonderful people and having a wonderful God who created wonderful things.

I can't put a word to this, but we felt a huge sense of happiness being there.

Refreshed and ready for home: I can’t put a word to this, but we felt a comforting sense of happiness being there those 3 days

Bukau Lodge, we’ll be back.

~~~

P/S: If you’re curious how we bunked as a family, we stayed in a private room like this. But in the kelong, everything is pretty much communal and we left our door and windows wide open while we slept, with the wind in our face, literally. Shiok.

The room in Bukau Lodge

The rooms in Bukau Lodge

Fatherkao loves... Going Out! Happy days Invites & Tryouts Motherkao loves... Reviews The Kao Kids

Stealthy, steady success for a 40th birthday bash – Part 1

August 19, 2014

Fatherkao at the Club Lounge

I’ve known this man for 14 years, and ever since he became my husband 10 years ago, I have never kept a secret from him.

Not until I had to plan a birthday surprise for him this year.

Fatherkao was getting all pensive and in a totally reflective state about turning 40 (and the worst hit came when he received the letter for Eldershield, hurhurhur), and I’d thought that a birthday party was in order to turn turning 40 into an occasion to celebrate.

I started a secret whatsapp chat with all his buddies (who incidentally have also turned 40 a few years ago) and amidst jokes that they would all be getting him Salonpas Pain Relief Patches for his birthday present, they all agreed to come and spend the day with him because there was nothing he would appreciate more than good company and wine. I changed the passcode to my phone and operated completely by stealth to liaise with the wonderful folks at Crowne Plaza Changi Airport who were so extremely kind and generous to host us for a staycation and dinner. I packed everything for the stay, including his, only on that morning of the staycation day itself (while Fatherkao was out) and told him that I’ll be whisking him away for a holiday – and so he had to meet me and the kids at the airport.

Our plan that day was to check into the hotel room before meeting him, prep the room with balloons, and take him there to surprise him with cake.

I knew he knew the impossibility of me taking him away for a holiday by plane even though his birthday fell on a Saturday, and I was sure he even suspected that we were heading for a staycation, but I was glad he played along any way when I asked him to meet me at T3. He loves the airport, and since Terminal 3 has always been our favourite place to hang out as a family he had nary a grumble when I told him we’ve missed the plane and lunch at Pasta Mania would be his birthday treat instead.

And then when lunch was over, I told him we would be heading to the hotel lounge at Crowne Plaza Changi Airport for desserts (the first time I lied so blatantly in front of the kids who have already checked in with me way before lunch, blew up balloons and prepped the place). The kids and I were doing our best to keep the secret of a staycation in, although the excitement was already building up to such a level we could hardly contain it! Fatherkao kept asking the kids what was going to happen, and they were so game to play along by telling him it’s all a secret.

Until I gave the secret away. Unknowingly.

We walked past Bata at B2 on our way to Crowne Plaza and Becks asked when I was getting her the pair of princess shoes she’s been wanting to buy, and I said, “Tomorrow, k? Let’s buy it tomorrow.”

Fatherkao turned to me, and asked with a grin, “So… staycation, right? Cos’ tomorrow we’re coming back here to buy shoes.”

BUSTED.

Still, with the secret out, we managed to give him a really pleasant surprise by bringing him to the hotel room, getting him to walk in with his eyes closed, and having the loveliest raspberry and chocolate mousse cake ever together – oh, the decadence!

Despite my slip, it was still a big surprise for the big boy who blew out four big candles on his big four-o.

Surprise

Blowing out the candles

Cutting the cake

Decadent raspberry chocolate mousse cake

Fatherkao and the Kao kids

The secret’s out, you’re 40, happy birthday, my love!

———

More about our awesome birthday celebration and staycation at Crowne Plaza Changi Airport in Part 2 here, and why this staycation has set the standard for all the others to come.

Food, glorious food! Happy days Invites & Tryouts Motherkao loves... Reviews

So fine, yet so casual [Review of E’spuma Lab]

July 22, 2014

The husband and I are huge fans of Top Chef and Masterchef. We watch the programmes to get inspiration for our cooking, and eating, of course.

Because we catch the various seasons of these programmes quite regularly, food looking like this…

Wild duck and wild apples

Photo source

And chefs using this odd-looking cannister to pump out foam like this…

iSi Whipper

Photo source

…are not sights uncommon to us. Just that we’ve never had the opportunity to try food cooked this way, or have them plated like such and put on our tables.

Then our chance came one Saturday ago.

We were invited by E’spuma Lab, a new casual diner that aims to bring innovative culinary techniques like espuma and sous vide out of Michelin-star restaurants and into the casual dining scene in Singapore at wallet-friendly prices. I was informed that all the dishes for the tasting session would be foamed, espuma-style and that every item on the menu would be something that would fill me up and satisfy children and adults alike. I have seen chefs on TV making sauces and desserts using the steel-like cannister (which is called the espuma siphon, I later found out) and was genuinely curious how anything prepared by this technique would taste like.

Most of all, I wanted to see how cooking techniques so atas would finally be revealed and prepared to be tasted by commoners like me and my family.

For the uninitiated, espuma is Spanish for foam or froth, and is a culinary technique in which an espuma siphon is used to infuse air into the food, creating an airily light texture. This technique adds a very interesting dimension to natural ingredients, especially those that have been mashed, pureed or juiced.

Sous vide is a culinary technique in which food is cooked in a vacuum at a constant temperature, using a thermal circulator. This technique ensures perfectly cooked eggs and evenly cooked meat.

So this, ladies and gents, this was the food plated and prepared for us that evening. But atas no more, I tell you, because E’spuma Lab’s sole mission is to make haute cuisine totally accessible and affordable to people like you – and me.

Why I am not a food blogger: The first dish that came was this -Sautéed Mushrooms with Espuma Potato Foam (SGD6.80) - and I started feeding hungry kids. Photo credit: E'spuma Lab

Why I am not a food blogger: The first dish that came was this -Sautéed Mushrooms with Espuma Potato Foam (SGD6.80) – and I started feeding hungry kids.
Photo credit: E’spuma Lab

And this was the 2nd - Curry Chicken with E'spuma Potato Foam (SGD6.80) - and I started feeding myself. Photo credit: E'spuma Lab

And this was the 2nd dish to arrive – Curry Chicken with E’spuma Potato Foam (SGD6.80) – and I started feeding myself.
Photo credit: E’spuma Lab

Then the Sous Vide Eggs with Smoked Salmon and Fried Salmon Skin (SGD3.80) came and the son, who loves eggs, devoured the whole thing. Photo credit: E'spuma Lab

Then the Sous Vide Eggs with Smoked Salmon and Fried Salmon Skin (SGD3.80) came and the son, who loves eggs, devoured the whole thing.
Photo credit: E’spuma Lab

Spaghetti with Swedish meatballs and E'spuma Caramelised Onion Sauce

Then more mains came, and at this point, I was yelling, ‘Stop! I need photos first!’ Spaghetti with Swedish meatballs and E’spuma Caramelised Onion Sauce (SGD6.80)

Spaghetti with Chicken Cutlet and E'spuma Bacon Sauce (SGD6.80)

Spaghetti with Chicken Cutlet and E’spuma Bacon Sauce (SGD6.80)

Fragrant Rice with Pan Seared Sous Vide Chicken Breast and E'spuma Pesto Sauce

Fragrant Rice with Pan Seared Sous Vide Chicken Breast and E’spuma Pesto Sauce

Fragrant Rice with Cajun Chicken Leg and E'spuma Curry Sauce

Fragrant Rice with Cajun Chicken Leg and E’spuma Curry Sauce

Oh, happiness!

I hear there’s also espuma-ed mushroom soup, espuma battered fish and chips and new items on the menu every time Chef gets inspiration! Happy times, people, these are happy times.

And believe me, that evening I was really happy. Really, really happy. I loved everything I tasted, and I am not saying this just because I got a free meal. I would gladly pay every cent (and maybe more) for whatever I ate (and they were really priced reasonably – just look at each portion and respective price!) I especially loved, loved, loved the curry chicken dish; it was so light and satisfying. There was absolutely no flavour overdose (also known as jelat, in localspeak) because the curry foam was so airily delightful. Every sauce that came espuma-ed was a hit with the kids, Fatherkao and me.

No cloying texture, no starchy heaviness. Only pure foam heaven.

And just so you know, for our desserts we had durian fritters – which were so not-oily that you could pop a whole bunch in your mouth and have a good loud durian burp at the end of it.

E'spuma Batter D24 Durian Fritters (SGD3.80)

E’spuma Batter D24 Durian Fritters (SGD3.80)

As we did.

You can pop these fritters in and not feel that they are oily or cloyingly sweet at all!

You can pop these fritters in and not feel that they are oily or cloyingly sweet at all!

Now I can finally tell myself that I’ve come close to what the judges were tasting in Top Chef and Masterchef. Take that, Padma Lakshmi. By the way, just so you know, Chef Teo Yeow Siang, the brain behind E’spuma’s innovative dishes, has 13 years of experience and has won many international awards; so technically he’s better than any Top Chef alum any time. I’m wishing that E’spuma Lab would expand their operations soon and be found in a mall near me. Good on the working crowd for now, since it’s the only one and only at Pomo Mall (formerly Paradiz Centre at Selegie Road) but if I’m there and need a meal, I wouldn’t even need to think once.

We checked out the humble kitchen with sophisticated equipment (the espuma siphons and sous vide cooker) and were touched that this is a place with heart. No trade secrets, no airs. Just good food at really low prices for all.

We checked out the humble kitchen with sophisticated equipment (the espuma siphons and sous vide cooker) and were touched that this is a place with heart. No trade secrets, no airs. Just good food at really low prices for all.

More details:

E’spuma Lab is at 1 Selegie Road, Pomo Mall, #01-20/21 Singapore 1883306.

Opening hours: Monday – Saturday 11am to 9pm

Contact number: 8222 1113 (Why need contact number huh, you ask. Because if you are near, you can cater! Durian fritters to go!)

… … … …

And just so you get to try what I did, I’m giving away my $10 voucher (yes, the one which the folks gave me in my press kit) to you so you can go check out E’spuma Lab! (FYI, their set meals cost only $8.80!)

If you want to win it, simply LIKE E’spuma’s Facebook Page and leave a comment on this blog post telling me what you might like to try!

Giveaway ends 30 July 2014. I’ll mail the voucher to the winner after the random draw!

Winner announcement: CONGRATS to Samantha! The list randomiser picked you and you’ll be eating at E’spuma Lab soon!

Espuma winner

Disclosure: My family and I were invited by E’spuma Lab for a food tasting session. No monetary compensation was received for this post and all opinions here are my own, with input from the big and little tasters. 

UPDATE AS OF 22 OCT 2015: I was told that they’ve since ceased operations at POMO. Which makes me very sad. So very, very sad.

Food, glorious food! Happy days Invites & Tryouts Motherkao loves... Reviews

I ate 4 kings, and then ate like one at Marina South Curry House [Review]

July 2, 2014

I’ve never been a fan of any of those Four Heavenly Kings 四大天王 in the 80’s and 90’s – and I don’t care for them anyway (ok, maybe except for Mr Kwok) – but I ate them all up last week which was one of the best experiences I’ve had in my life.

Yes, I did. No lah, not them.

四大天王

I’m talking about this dish that I tasted at Marina South Curry House that knocked my socks off totally.

四大天王 Marina South Curry House Version

四大天王 Marina South Curry House Version

Yep, the restaurant named it ‘The Four Heavenly Kings’, and it’s a vegetable dish stir-fried in the most delicious rempah made of sambal hei bee (dried shrimps) and the best combination of brinjal, lady’s fingers, long beans and petai (stink beans) one can ever taste in this corner of Planet Earth.

Ok, I got too excited and carried away. Anyway. This is how the post should start.

We were invited for a food tasting session and media launch of Marina South Curry House which is located at Amara Shopping Centre at Tras Street (and not at Marina South, though it used to be there before every space we once knew about that place to fly kites became home to Gardens by the Bay!) last weekend to try their Signature Claypot Fish Head Bee Hoon which gained much popularity since its feature on the Taiwanese Food Programme, 美食大三通, and their famous Red Curry Chicken and Salted Egg Chicken Wings.

Our family was all ready for a feast to conclude the June holidays, and so to Marina South Curry House we went…

The restaurant is located 100 Tras Street #03-14. 100AM (or formerly known as Amara Shopping Centre) S079027

The restaurant is located at 100 Tras Street #03-14, 100AM (or formerly known as Amara Shopping Centre) S079027

Where we were greeted with a nostalgic and an old school feel about everything in that place…

Retro in the house, and the music my grandfather and father would love to listen to, playing in the background

Retro in the house, and the music my grandfather and father would love to listen to, playing in the background

Even the kids were given goodie bags that had all the old school games like pick-up sticks, chapteh and sticky ol’ school bubble balloons!

We've been looking high and low for these and couldn't find them! One would have thought these sticks have gone into extinction...

We’ve been looking high and low for these and couldn’t find them! One would have thought these sticks have gone into extinction…

And the Hungry Hungry Hippos game (read about our craze here) we brought to keep the kids busy was one of the things that fit in just right in this place with such a retro feel.

My hungry hippo-boys chomping away marbles while waiting

My hungry hippo-boys chomping away marbles while waiting

We were first served drinks and were told we had to try their Original Buah Long Long Drink. Which was extremely refreshing, and as we would discover later, an excellent complement to the curry dish. We also had their Iced Barley, Iced Sour Plum Calamansi and Iced Sour Plum Lime. Such great thirst quenchers.

The Original Buah Long Long Drink ($3.90); Iced Barley ($3.90); Iced Sour Plum Calamansi ($3.90) and Iced Sour Plum Lime ($3.90)

The Original Buah Long Long Drink ($3.90); Iced Barley ($3.90); Iced Sour Plum Calamansi ($3.90) and Iced Sour Plum Lime ($3.90)

The Signature Claypot Fish Head Bee Hoon took a while to make its arrival (I hear you have to wait for 15 to 20 minutes during peak hours) but when it finally came, it was a tantalising and flavourful broth that tasted of fresh fish. It’s a little different from the milky versions and those with XO I have tasted before. This one tasted light, yet the broth had a kind of thickness that was befitting of a Fish Head Bee Hoon dish.

Signature Fish Head Bee Hoon

Signature Fish Head Bee Hoon in Claypot ($18.90)

I hear that no MSG is used in the cooking process, and the chef uses fresh seabass and simmers the soup for six hours every day.

This dish was Ben’s favourite that evening.

We also had the Luohan Chye, which in my opinion, was pretty normal.

Luohan Chye: tofu, taupok, mushrooms and small bok choy ($9.90)

Luohan Chye: tofu, taupok, mushrooms and small bok choy ($9.90)

The Salted Chicken Wings came piping hot and browned perfectly with salted egg coated on the skins. This dish was a nice change from the usual prawn paste chicken wings we usually have at tzi char stalls. Needless to say, those wings were the most yummy things for the two people in our family who absolutely love savoury, deep fried food. Who else but Becks and Nat.

Salted Chicken Wings ($12.90)

Salted Chicken Wings ($12.90)

Unfortunately, we have no pictures of ourselves licking our fingers to show because, well, we were all too busy eating! Plus, we had oily hands from the chicken wings.

The Red Curry Chicken came boiling in a mini wok and it tasted like there was an explosion of flavours and spices in my mouth. Very, very spicy, so be warned! I can take heat very well but this…

Red Curry Chicken ($6.90)

Red Curry Chicken ($6.90)

This was really HOT!

I requested to try the Yellow Curry and Green Curry for a point of comparison, and concluded, there’s something very special in the Red one that’s making it very spicy. The Yellow one was my favourite among the three and I like the blend of fragrant spices that’s used to make it.

Ooh, more yummy curry in yellow and green

Ooh, more yummy curry in yellow and green

So we were done with the Signature dishes, and I was like, what else is on their menu that I must try? That was when I spotted…

‘The Four Heavenly Kings‘.

The words just stand out! Pity there isn't any description and I had to ask.

The words just stand out! Maybe the grammarphobe in me also noticed that it should be in plural. Pity there wasn’t any description of the dish and I had to ask.

Can I eat them?

My curiosity in this dish proved to be the highlight of my tasting session. Oh, Marina South Curry House, why isn’t this Signature too? It’s TOO GOOD not to be, in my opinion. I know not everyone is a fan of petai, but trust me, when you taste them cooked this way, you’ll be converted!

Four Heavenly Kings: brinjal, petai, lady's fingers and long beans on a plate

Four Heavenly Kings: brinjal, petai, lady’s fingers and long beans on a plate

I also ordered their Sweet and Sour Pork for the kids to try, and they liked it. It wasn’t exactly spectacular; just homely and well-balanced. I didn’t need any more “spectacular” – ‘The Four Heavenly Kings‘ did that for me already.

Sweet and Sour Pork ($8.90)

Sweet and Sour Pork ($8.90)

It was a satisfying dinner indeed.

Marina South Curry House is a good place to go if you’d like some reminiscing of the past with its retro ambience and a taste of classic homely Chinese cooking. It’s called ‘Curry House’ but don’t be fooled; the curries are delightful and so are all the other non-curry dishes which are all made equally with passion and culinary dedication by their experienced chef.

Thank you, Marina South Curry House, for hosting my family for dinner and for such a flavourful end to our June holidays!

The kids and me, we went in Retro, can you see?

The kids and me, we went in Retro, can you see?

Disclosure: We were invited to Marina South Curry House for a food tasting session to bring you this review. No monetary compensation was received for this post, and all opinions here are mine. Calories also mine. Full stomach and expanded waistline too.