The Kaos in the house guzzle milk. And I mean guzzle. We drink as much as 6 litres of fresh milk every week, sometimes even more.
Fatherkao adds fresh milk to his coffee and Milo. I add it once every few days to some Earl Grey tea if I don’t get my daily bubble tea fix. Ben and Becks drink milk fresh from the carton every morning at breakfast, every afternoon with snacks and every night before they go to bed. And I’ve not even introduced Nat to fresh milk yet. I think when he finally joins the fresh milk drinking club, we’ll have to kidnap a cow.
And for a couple of years now, we’ve been drinking Greenfields. (If you ask me why we switched, it was simply because Starbucks uses it.)
Originating from Indonesia and established in 1997, Greenfields milk does not include additives, chemicals, antibiotics and hormones. Fresh milk from Greenfields is single-pasteurized, which means more nutrients are retained. Their milk is also produced, pasteurized and packed within the dairy, and Greenfields’ integrated dairy farm based at Gunung Kawi (Malang, East Java) is of the highest quality and meets the world’s toughest microbiological standards.
I like the idea that the dairy farm is kinda like it’s next door, compared to milk that has to travel a bit longer than Indonesia to reach us, like those from Australia or New Zealand; which means when Greenfields call their milk ‘fresh milk’, theirs is kinda fresher than those dairy farms which are further away.
Greenfields produces Honest Milk, and we like that it is fresh and safe for our family, and that it tastes great too.
Besides our daily affair of guzzling milk by the cartons, fresh milk is often a key ingredient for my cooking and baking. It’s a must-have in our ham and chicken Alfredo, clam chowder, sliced fish soup and curry chicken – because it’s way healthier than coconut milk and evaporated milk – and is one of the essential ingredient for my cupcakes and pound cakes which I bake for the kids for their breakfast and tea.
I recently made Hot Milk Cake with Greenfields’ High Calcium Low Fat Milk, which was a hit with the kids. This simple, classic pound cake is so easy to make and so yummy to have. Trust me, you will wow your kids with this recipe.
Hot Milk Cake (Recipe yields 12-16 servings. Half the recipe if you don’t need so much, but it’s pretty addictive so making more is always a good idea!)
- 4 eggs
- 2 cups caster sugar
- 1 tsp vanilla extract
- 2-1/4 cups all purpose flour / plain flour
- 2-1/4 tsp baking powder
- 1-1/4 cup 2% milk (I use Greenfields 1.3% Low Fat Milk)
- 10 tablespoons unsalted butter, cubed (about 150g)
1) In a large bowl, beat eggs on high speed for 5 minutes till you see them turn a thick lemon colour. Gradually add sugar and beat till mixture is light and fluffy. Beat in vanilla.
2) Combine sifted flour and baking powder and gradually add to the batter. Beat at low speed until smooth.
3) In a small saucepan, heat milk and unsalted butter under low heat until butter is melted. Gradually add to batter and beat until just combined. (That’s why it’s called ‘Hot Milk Cake’!)
4) Pour into a greased or lined baking pan and bake at 175°C for 30-35 minutes or until toothpick inserted near centre of cake comes out clean.
5) When the cake’s cool, slice and enjoy!
What a way to load up on the calcium I say, with fresh milk every day and milk in our food and desserts!
Greenfields Milk is available at most supermarkets at $5.95 for their 2-litre bottle (all except at FairPrice), $3.25 for their 1-litre pack and $1.50 for a pack of 200ml Greenfields Milk (only available at 7-11).
Buy any 2 x 2-litre Bottles or 3 x 1-litre Packs to get your free limited edition double walled cup. Promotion is valid from 12 August, while stocks last and available at major supermarkets and hypermarkets nationwide. Limited to four cups in a single receipt.
This recipe and post was brought to you by Greenfields.
Disclosure: Thanks to the milk man from Greenfields who delivered a few 1-litre and 200ml packs to our doorstep, we got to enjoy (more) milk this month. The good people at Greenfields also paid me to write this post. All opinions here are my own and based on my experience. We’ve been drinking Greenfields for a few years now, and it’s currently our favourite brand of fresh milk.