We’ve been eating in more often than out lately because something black and big has given us every reason to.
This something big and black is my new Philips Airfryer.
All appliances line up! And this big and black thing is currently in prime spot!
Say what? Yes, you heard that right – an AIR fryer. Apparently, air is now the new oil with Philips Airfryer’s Rapid Air Technology. What it does is that it combines fast circulating hot air with a grill element that helps fry food with air instead of oil. Hot air is emitted from the top of the airfryer and moves around rapidly and evenly within to cook the food.
What it also does is that it’s open up a whole new world of frying, grilling, gratinating, roasting and baking (yes, this big mama allows you to bake too!) all kinds of food to have in the comfort of our home. One appliance, FIVE ways of cooking!
If you know me, I’m pretty strict with the kids when it comes to fried food. They don’t get to eat fast food at all, and hardly eat at Western food stalls if we’re out. The only thing they are allowed from MacDonald’s is their corn cup. I tell them as long as I am around, I will not put junk in their body. And if I happen not to be around, like if they are at a school party or with other adults from the family, it’s their decision whether they want to put junk in their body. My number one gripe about fast food is that it’s highly processed, and that they are usually cooked in a profuse amount of oil.
But with the Philips Airfryer, I can create a Happy Meal so very easily (and healthily)! So far, I’ve popped in frozen food of all kinds which the kids love: cuttlefish balls, fish balls, gyozas, spring rolls, breaded cod fillets and tempura prawns. You can buy frozen food from the supermarket and cook them without a single drop of oil in the Philips Airfryer to satisfy the kids’ fried food cravings. Just make sure you read the label and buy those without monosodium glutamate (especially fishballs) and flavour enhancers (some fish fillets are not made with real fish).
Airfried frozen snacks
We’ve also had ourselves airfried fish, potato fries, and shrimp toasts made from scratch, as well as air-grilled Cajun chicken steaks and honey chicken thighs, all ingested without the guilt of oil and fat!
Airfried bites (clockwise): shrimp toast with caviar, fried pomfrets, honey chicken thighs and Cajun infused chicken steaks
Airfried salmon and potato fries made from scratch, which is healthier! I marinated sticks of potatoes in 4 tsp of olive oil, salt and pepper before airfrying them at 190ºC for 8 minutes.
I recently made a batch of mai pian har cheong gai (shrimp paste chicken wings with oatmeal – ma’ own creation!) – the combination of the two best things in zi char, which are usually prepared either as something deep fried in oatmeal or deep fried in shrimp paste.
And I must tell you, this dish sealed my position as the top chef in the Kao household in the eyes of the kids (there are three – the helper, Fatherkao and myself – but methinks I’m currently number one, hurhurhur). If not for oily hands, I would’ve snapped a picture of all three of them yanking the flesh out from the chicken wings like cannibals and licking their chops the whole time at dinner.
The wings were awesome. Crispy on the outside and juicy on the inside. All airfried without a single drop of oil. The Philips Airfryer even extracted some from the skins to reduce the fat content for us!
Airfried to yumminess!
The oil left in the pan even though I didn’t added any!
You can imagine how exhilarated the kids are now whenever they hear that I’m going to be cooking for them with the airfryer, because this usually means something yummy and crispy is coming their way.
A Happy Meal made with airfried snacks!
And here’s my really simple recipe of the gloriumptious chicken wings to share:
Recipe: Mai pian har cheong gai, made with the Philips Avance XL Airfryer
- mid joint chicken wings
- packet of shrimp paste marinate
- a teaspoon of sugar
- 2 cups of oatmeal
- Marinate wings in shrimp paste and sugar. Leave to stand for at least half an hour.
- Preheat Airfryer to 200ºC for 3 minutes.
- Roll wings in oatmeal before placing them in the Airfryer basket.
- Airfry wings at 200ºC for 8 – 9 minutes until cooked and crispy.
The Philips Avance Collection Airfryer XL with Rapid Air technology (S$539) is available in stores in December 2013 at leading electronics and departmental stores.
The Philips Airfryer Black Trio (from left to right): the Philips Viva Collection Digital AirFryer (SGD$459), the Philips Avance Collection Airfryer XL which is bigger and better with 50 percent more capacity (SGD$539) and the Philips Viva Collection Airfryer (first generation)
Cook with Air today! And here’s a discount code for you!
Cook with Air today! Quote [MotherKao] and buy the Philips Viva Digital Airfryer at $399 (Usual price: $459 | FREE $50 SHOPPING VOUCHER) and Philips Avance XL Airfryer at $479 (Usual price: $539 | FREE $50 SHOPPING VOUCHER) at the PHILIPS EXPERIENCE SHOWROOM*.
This promotion is valid from 1st December till 31st January 2014.
*Limited to 1 Airfryer per person. IC must be produced.
The PHILIPS EXPERIENCE SHOWROOM is at 620A Lorong 1 Toa Payoh Building TP4 Level 1 S(319762) | Tel: 6882 5800
Opening hours: Monday to Friday: 9.00 am – 7.00 pm | Saturday: 9.00 am – 1.00 pm | Closed on Sundays and Public Holidays
The Philips Viva Digital Airfryer and Philips Avance XL Airfryer are also available at regular prices in leading electronics stores, department stores and supermarkets island-wide.
Disclosure: This post is the part of a series of sponsored conversations with Philips Singapore. I was given the Philips Avance Collection Airfryer XL for the purpose of this review and paid to cook and eat 100% guilt-free by the good people at Philips. All opinions here are my own.