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IKEA Make a Friend Contest (and how a robot may change my mind about something)

October 28, 2013

I’m one of those moms that dislike having to work with glue, newspapers and recyclable thingys. In fact, I’d go as far to say I declutter so often you’d never be able to find a single thing to craft with where I live.

And yes, I am also a typical (Asian) Tiger Mom, who would much prefer my kids to be reading, tracing, learning their math or playing the piano, so I don’t usually do craft with my kids or allow my children time for crafting. Painting, yes; drawing yes; but making stuff from nothing, nope soree’.

The kids know that (the Tiger Mom part), and they don’t have a thing for crafting either (perhaps largely due to the fact they don’t get to do it enough to like it). So when IKEA invited us for their ‘IKEA Make a Friend Contest’ Preview Party last Saturday, I didn’t know if we should go. We would need to make a robot together – me, Ben and Becks – and I am really not sure if we could pull this off. Truth be told, we’ve also never worked on making something together.

But the kids love, love, love IKEA. There’s something about being there (at IKEA Tampines, where we hang out a lot), smelling the wood and looking at furniture that makes them very happy kids. So when I asked them, they didn’t even think for a minute how difficult it would be for all of us to be making a robot together. They heard ‘IKEA’, they jumped for joy.

It was then I knew I’d probably be the one making the robot instead of them.

Oh well.

So did we eventually “make a robot friend” on a nice Saturday morning? Well, for starters, Ben and Becks started fiddling with the materials we were given in our box with no idea what to do. Then Ben started drawing his signature smileys on the cardboard rolls and Becks just did whatever she wanted to do whenever – pretend paint, played with super glue, cut paper into strips – and was most diva when I requested that she help by adding some colour to boring brown cardboard boxes.

“Colouring with crayons is VERY tiring you know, Mama,” my little girl said.

The brother also echoed:

“Ya … I don’t know how to make robots lah. So difficult.”

I’m sure you could tell we were off to a great start.

So I ended up conceptualising, and doing most of the assembling, requesting for help only when help was forth coming – like when the kids were finally in the mood to help me tape / glue / cut / colour – all the while going flustered mom on them asking them to stop squabbling / putting glue in their mouth / rubbing newspapers on their faces / destroying the robot.

A rare shot of Ben and Becks getting some "work" done

A rare shot of Ben and Becks getting some “work” done

And finally, we, made our friend. 95% Mama and 5% Ben and Becks. I’m sure it still counts as teamwork!

Tadaa! We made a robot friend!

Tadaa! We made a robot friend!

Ben named him “Alien Robot” because he was green and had spoons on his head.

He really liked it, and got all the stuffed toys that IKEA gave us to befriend him too.

Ben and our new friend, "Alien Robot"

Ben and our new friend, “Alien Robot”

All of us at IKEA and our new friend, plus more new stuffed toy friends

All of us at IKEA and our new friend, plus more new stuffed toy friends

It was a lovely Saturday morning (despite having to craft!) at IKEA and watching the other bloggers and their kids getting their creative juices flowing was all very inspiring! I felt so alone there, like I was the only mom in the room who didn’t like to craft at all and probably the only one nagging non stop at my kids (stop playing with tape! – don’t mess around with UHU! – quit shredding the construction paper! – gawd’, no, those rolls aren’t binoculars!). I don’t know how these moms do it – not scold their kids or nag them – and I very much wished that the kids and I could make something together without the nagging (from me) and squabbling (between themselves). I know it’s a little too much to expect, with Ben only 4 and Becks 3, but is it really too much to ask that they sit still and focus on a task?

Perhaps they need to be given more opportunities to work with craft materials, yes?

Perhaps I need to take a chill pill too?

The room of bloggers and their kids! Check out some of their blogs: The Gingerbread Mum, The Dino Family, Sengkang Babies, Singapore Mom Blogs and Sakura Haruka

The room of bloggers and their kids! Check out some of their blogs: The Gingerbread Mum, The Dino Family, Sengkang Babies, PeiPei.HaoHao.,Singapore Mom Blogs and Sakura Haruka

The kids, some adults and our robot creations

The kids, some adults and our robot creations

Nonetheless, it was a nice morning out and the kids were more than happy to be at IKEA, and to be presented with food and stuffed toys. “Alien Robot” now sits proudly in our living room as our new friend, and he’s making me change my mind a little about gathering recyclables and working with the kids on doing some craft together (perhaps with one kid each time, just one or two a year). I’d have to overcome my extreme disgust for glue first, that’s for sure. That, plus find a good pair of gloves to wear when handling newspapers. But till then, I’m glad the robot taught me something about how maybe, just maybe, I could start training the kids to focus on one ‘craft task’ at a time, and that maybe crafting together with them wouldn’t be so bad after all if we started doing it more often.

Hmmm. I need to think about this one. I am sure I can start being more ‘crafty’ because there are definitely more benefits than I can see. And we all can learn to reuse and recycle too, while at that.

But if you and your kids love to craft and love IKEA, here’s more on IKEA Make a Friend Contest:
  • If you’re not like me, and absolutely love to make things together with your kid(s), you can make a robot at IKEA’s Make a Friend Contest! The contest is open to all parents with kids aged 12 and under, and all kids who are 12 and under – but you have to be either FAMILY members of IKEA or småles members of IKEA. (You can find out how you can be a FAMILY member here or register your child as a småles member here.)
  • In the competition, each parent-child team will be given cardboard materials to create their very own robot within an hour, and every robot will be photographed and shortlisted by a panel of judges before a final round of voting. The best looking robot wins $500 worth of IKEA Children’s Furniture and gift card, and will be turned into a life-sized robot to be showcased at IKEA stores!
  •  The great day of family fun where creative play takes place is on 23 November 2013 from 10am onwards at IKEA Tampines. There would be 5 sessions in total (more details here) and registration is free!
  • To register for a spot in the contest, simply sign up online here from 28 October 2013.

Disclosure: We were invited to the Bloggers’ Preview Party at IKEA. I did not receive any monetary compensation for writing this. The kids did, however, receive stuffed animals of their choice, and will go on an all-time high when you mention IKEA, and would love the idea of going IKEA even more now. All opinions here are my own.

P/S: I am not a crafting Mama. Please don’t throw stones my way, tell me how un-creative our robot looks or write to me about how I shouldn’t be denying my children the chance to get creative with doing craft. I’m changing my mind about that, but till then, it’s hard for the tiger to rid her stripes and her OCD.

Going Out! Invites & Tryouts The Kao Kids

A FaBOOlous Halloween at Liang Court

October 23, 2013

We’re not into trick-or-treating, attending costume parties or carving pumpkins into jack-o-lanterns in observance of Halloween. In fact, the kids are pretty freaked out whenever this time of the year approaches, especially when heading to the supermarket requires them to duck in the trolley or look away.

So this is what happens at the supermarket these days...

So this is what happens at the supermarket these days…

So when we received an invitation for a Halloween Party at Liang Court, the kids went umm, no thanks, Mama! Thankfully, I was told that Liang Court’s ‘FaBOOlous Halloween’ would not freak the living daylights out of us, and it would be one celebration that would be suitable for children.

So last Saturday, the kids and I attended our first ever Halloween party, where we made costumes, were treated to yummy snacks from Shakey’s Pizza and caught an awesome, entertaining Japanese Street Gag by a really talented Japanese street performer who stood on one leg on a rope and juggled *gulp* knives.

A FaBOOlous Halloween at Liang Court from 1 - 31 October

A FaBOOlous Halloween at Liang Court from 1 – 31 October

It was a fun Saturday afternoon out. We made costumes sponsored by WondersWork that weren’t freaky at all – Becks was a choc chip cookie, and Ben was a Red Indian Chief, complete with face paint and tomahawk.

Sweet Choc Chip Becks

Sweet Choc Chip Becks

Red Indian Chief Ben

Red Indian Chief Ben

Well, there wasn’t anything to boo anyone about, but both of them loved their costumes so much they wanted to wear it everyday for the next three days. They also kept asking me what a vampire was, because some other kids chose to make vampire costumes, complete with blood (red face paint) and fangs. Then they started quizzing me on why there had to be scary stuff in the supermarket every Halloween, and what this day was all about.

Don’t throw stones at me now, I told my kids that Halloween’s one day where people with nothing better to do pull pranks on their friends! Hurhurhur. Too much to explain about it being the Eve of All Hallows dedicated to remembering the saints and martyrs and the faithful departed believers. Will make a mental note to refer them to Wikipedia when they can read.

So we didn’t do any trick-or-treating, didn’t  carve any pumpkins but we sure learned some things about Halloween and put on some real un-scary, kids’ friendly costumes! Happy Halloween!

Going Out! Happy days Invites & Tryouts Motherkao loves... Product Reviews

All in the picture again, thanks to Natsuki Photography

October 11, 2013

It’s always nice to have every member of the family in the pictures, and we were given an opportunity to smile for the camera again as a family last month at the Botanic Gardens, this time with Natsuki Photography which invited us to review their photography services.

I was initially a little hesitant to venture outdoors for a family photo-shoot. We’ve done an outdoor shoot once at Lower Pierce Reservoir (with an established company that boasts of having served big names and brands as their clients) and let’s just say the experience was extremely unsatisfactory and unpleasant. It was the combination of mozzies and unknown insects, an unenthusiastic and amateur photographer, plus the intense humidity which made everyone look unhappy and cranky in the photographs that made me decide that venturing outdoors ever again to pose for the camera – anyone’s camera – would be a bad idea.

Natsuki, the photographer behind Natsuki Photography, did suggest that we could have our photo-shoot taken in the comfort of our home. It sounded like a fantastic idea, but who was I kidding? I took a good look at our humble 5-room flat and there on every wall in the living room hung our homelearning activities, colouring sheets and posters of every kind. There were toys and playmats on the floor and absolutely NO corners at all to sit / stand / squat / sprawl for any photo. Even our lovely white sofa now has blue ink scribbled all over it, thanks to the littlest one. So it was a definite N-O to our house as the location for the shoot.

Then I saw how the other mom bloggers from SMB were having so much fun with Natsuki Photography at their outdoor photography sessions and decided that it might not be so bad after all. They certainly didn’t look like they’ve got to fend off insects and had to deal with cranky kids. So Natsuki and I made arrangements for a shoot at the Botanic Gardens at 5pm on a Sunday last month. I was hoping that 5pm on a Sunday in September would mean cooler weather, fewer people and mozzies that would have been fully fed by the crowd that hung around earlier in the day.

We decided to go all colours as a family since taking pictures at the Botanic Gardens would mean we would be against a mostly green backdrop. We brought bubble guns, fish feed, well-rested kids and an enthused anticipation of being able to run and play freely as a family – and this was the result:

Happy Kao family

Bubble fun

Family Collage

Happy Kao family sitting on the grass

The kids did take sometime to warm up to Natsuki and her assistant, and initially they too seemed unsure as to how to handle the three of them, who couldn’t wait to run and play and chase each other. But it soon got better as we made small talk and looked for squirrels together. Natsuki made some suggestions as to what we could do for the camera, and we all ended up with a smashing fun time throwing the kids up in the air, smooching them silly and literally letting them roll on the grass.

Kao kids on the grass

Nat & Becks running

My darling Nat

Our darling Ben

My darling Becks

I liked that she was able to capture many a priceless moment of the gleeful expressions of the kids.

Happy Kao kids

And this has to be my favoritest picture ever – the three kids grinning at, erm, I couldn’t even remember what:

Favoritest pic

It was amazing I didn’t return home that day with cranky, sticky and whiny kids like the last time. Venturing outdoors to have our pictures taken wasn’t such a bad idea after all!

*And just for Motherkao’s readers, enjoy this special offer from Natsuki Photography just by quoting “Motherkao” when you engage their services*:

  • Get a 5% discount off packages when you quote “Motherkao” when you make your booking! One of the services that Natsuki offers is 1-2 hours of outdoor photography or photography in the comfort of your home, which includes ALL photographs in high resolution to be returned, 25-50 specially retouched photographs, a personalised digital photo-slideshow and all soft copies in DVD with customised cover
  • You’ll also get an exclusive online preview of your pictures so you can request for touch-ups and editing, and registered mail delivery of the photos in soft copies.
  • For more information, check out Natsuki Photography’s website here or contact them via email at natsukiphotography@hotmail.com

 

Disclosure: We were invited to review the services provided by Natsuki Photography and did not receive any monetary compensation for this post. All opinions here are my own.

P/S: I especially appreciated the fact that I could get ALL the photos back. You know, those NG (No Good) takes of you and your kiddos blinking / scratching / looking away – yea, those! Not many photographers offer this, and would charge you for the extra photos you want. I’ve often wondered why they would want to keep them for, especially NG takes – ya, maybe they delete them – so why not give them ALL to me? Well, Natsuki did. Check out some of our NG shots for a good laugh!

NG_Scared

NG_Soap

NG_Emo

NG_Fish feed

Going Out! Motherkao loves... The Kao Kids

Pseudo Holiday at Fassler Gourmet

October 9, 2013

Ever since we discovered this gem of a place at Woodlands where we can get frozen salmon, cod, prawns, lobsters, crabmeat, scallops at factory outlet prices, we’ve been going back to restock our freezer every half a year. We even bought another freezer just so we could stock up! At Fassler Gourmet Singapore, their Atlantic Salmon and Salmon Trout fillets are cut fresh every day. Their black cod fillet is $55 for a 500 gram pack of three, and the reason why my kids have extremely expensive taste buds. Ever since birth, they’ve eaten the best (and most expensive) fish – the cod and threadfin – that our land could sell they absolutely refuse to eat anything that tastes unlike what they are used to eating.

I figured a trip down to Fassler would definitely save me the need to explain to the kids why I don’t buy their favourite salmon, cod and scallops from the supermarket and wet market. Yesterday, we decided to take the kids to Fassler to let them experience the cold in their walk-in freezer, and to see for themselves where Mom and Dad get their favourite seafood.

It was their first time there, and they were thrilled! Becks loved it, surprisingly; she loved the cold and was the only one who was functioning and not wanting to get out.

Fassler

We stocked up – ooh, fresh salmon, cod fillets, scallops, tiger prawns! And bought enough clam chowder (which the whole family absolutely loves!) to last us till the end of the year!

I say, this is a good place to practise getting used to the cold should we ever wish to go backpacking to Iceland when the kids are older!

Becks Kao Ben Kao Getting all sentimental now Going Out! Happy days Nat Kao The Kao Kids

Happiest Children’s Day

October 6, 2013

I’ve been a mother for about four and a half years now, but this is the first year I celebrated Children’s Day with my kids.

Children’s Day is a special day; it’s recognized on various days all around the world to honour children globally. As a child, the day was nothing fantastic really; all I could remember was Sharity Elephant and how important it was to give all my pocket money to the less fortunate. It’s not that I didn’t want to give. It was just not a special day at all. But now that I am a mom, it’s especially meaningful for me because I now have the opportunity to celebrate my children. It’s even more meaningful as a stay home mom; in previous years, I had to work on this day and the kids attended childcare and celebrated the day with their teachers. But this year, with no work and no childcare, I could spend this day giving thanks for Ben, Becks and Nat – the loveliest children that God has sent into my world – and remind myself that these children are unique individuals created by God for a purpose. And that despite the blood, sweat, tears and living on the brink of insanity every day, mothering them has been my greatest honour and privilege.

This year, we had a celebration together. With cupcakes. Ben and Becks were like, Huh, how come there’s cake? Whose birthday is it, Mama? Why are you making cake?

I didn’t explain much as to why there was a cupcake made specially for each of them except to sit them down and sing “Happy Children’s Day to you, Happy Children’s Day to you, Happy Children’s Day to my children, Happy Children’s Day to you!” and had them blow the candle, which they did with much delight. The cake ritual was more for me than for them – because I wanted me to have that realization sink deep that one day they wouldn’t be so children anymore to want to blow a candle for no reason and eat a cupcake Mama made.

Celebrate with cupcake

Some day they will grow up.

In the evening, we met with some friends and their lovely children for a picnic against the gorgeous city skyline of Marina Bay at the Marina Barrage to continue our celebrations. The kids ran and played and laughed as the adults picnicked away (and overate). I am sure that deep in our hearts we were all grateful for our beautiful, healthy children who were running after kites, playing ball and squealing at bubbles as we sat there watching them.

Picnic at Marina Barrage

Group picture

Family picture

There’s just so much to celebrate, and while I know we don’t have to wait for Children’ Day every year to count our blessings, this time every year should be an extra special day for every kid to have a blast and for the mother to sit back, enjoy her kid(s) and repeat this ten times to self:

The insanity is worth it.

Going Out! Homelearning fun Learning fun!

S is for… so many things!

September 24, 2013

We love the letter S and had so much fun learning things that start with this letter. First, there were the sensory bins, which I wrote in an earlier post here.

Sensory bin

Sensory farm bin with yellow dhal beans

S is for seeing colours

Then we met the colourful animals from the book Brown Bear, Brown Bear, What Do You See? by Bill Martin Jr. There were so many activities that accompanied our reading of this book! I found tons of free printables from this website, and the kids coloured the animals, coloured by word, traced, and matched the book characters to the real animals.

Brown Bear, Brown Bear What Do You See?Activities

Brown Bear, Brown Bear What Do You See? Activities

Using the printables, I also modified some tasks and created a Velcro board of this:

Matching the correct picture to the words

Matching the correct picture to the words

And this:

For this task, the adjective (colour) is missing and the kids's gotta match the correct word in the blank

For this, the adjective (colour) is missing and the kids find the correct word to fill in the blank

These activities were created mainly to help Ben learn all the words associated with the animals and colours in the book by sight. Becks could also attempt it correctly after a few tries by sounding the beginning sounds of the colours and matching the words by sight.

We read this book so many times such that Becks could read the book by memory just by looking at the pictures! Here is a picture of her reading it to her littlest brother:

Becks reading to Nat, who incidentally is into pretending to be the animals from the book

Becks reading to Nat, who incidentally is into pretending to be the animals from the book

S is for Sheep

We then moved on to another book, this time involving a whole lot of SHEEP. Where is the Green Sheep? by Mem Fox has got to be Ben’s favourite book. He’s learned by sight all the vocabulary (adjectives) describing the sheep using the word cards I created:

Where is the Green Sheep Word Cards

Word Cards for Where is the Green Sheep?

I got him to search for the specific word card when he sees / hears the word as I read the story out loud. After two rounds, he was able to identify all the words, learn their meanings and understand the concept of opposites. He was able to read the book by sight after two lessons with the story, and as he read, he was able to dramatise pretty well whenever there were exclamation marks, question marks and capitalization. This book by Mem Fox is a really good resource for teaching preschoolers, I tell you. I covered opposites, sight words, colours and punctuation just using this book alone.

I followed up with a drawing activity by printing a picture of a sheep and getting the kids to copy the image and then colouring it. One of the things I learned about teaching children art is to make them copy A LOT (that’s how I started too, as a kid). They learn first by copying, and when that builds their confidence, they can start drawing from memory or with their imagination.

Where is the Green Sheep Drawing Fun

Drawing and colouring sheep

S is for Sticker fun on Suitcases

Last year, AMK Hub was giving out cardboard suitcases as freebies for a certain amount spent at the mall, and since we grocery-shopped at the NTUC there a lot, we managed to redeem two of those pretty yellow cardboard suitcases. So this month, I took them out from the store room and got the kids to personalize these suitcases with stickers, and they had a lot of fun sticking and decorating.

Stickers show off!

Stickers show off!

Suitcases

Personalising their suitcases with stickers

Nat also had some sticker fun in the form of peeling off washi tape:

Washi tape fun

Peeling off tape in some washi tape fun

Peeling stickers is one great exercise for preschoolers to develop finger strength. The repetitive picking and pulling motion helps strengthen the tiny muscles throughout their fingers; these tiny muscles extending from the tips of their fingers to their hand are going to be the ones responsible for helping them write their letters, tie their shoes laces and brush their teeth. Finger strengthening activities like this can help increase their dexterity and coordination.

S is for Sequence 

Becks is now learning to identify numbers and for her math activity, I wrote the numbers 1 to 10 on these colourful cards I got from Popular and had her arrange the numbers in ascending order:

Getting the three-year-old to arrange numbers in ascending order

Getting the three-year-old to arrange numbers in ascending order

We practised several times until she was confident and didn’t have to keep asking me.

For Ben, he learned simple addition with ‘plus 1’. I got the idea from this mom blog: initially we did some counting with our dinosaur counters, and when it got ridiculously tiring to count, I told him to apply common sense – that as long as it’s any number plus one, the answer to the equation will always be the next number in its ascending order. Why, he had so much fun we could go as far as 898+1 soon after that!

Simple addition of 'plus 1': no problem now!

Simple addition of ‘plus 1’: no problem now!

The kids also learned patterns and sequencing using the Three Bear Family Counters and Three Bear Family Pattern Cards I bought from The MindStore. The bears in different sizes and colours were a lot of fun; though at 3 years old, Becks had some difficulty completing the more difficult sequences and started playing Goldilocks instead.

Becks trying to help Ben complete the pattern

Becks trying to help Ben complete the pattern

We also made a little ‘Beginning-Middle-End’ Book using printables from our Hands On Homeschooling curriculum, which had pictures of things growing / developing / moving in sequence. I zapped the printables, cut out the pictures and got Ben and Becks to do the arranging and pasting on their own:

Order the pictures according to beginning, middle, end: how a plant grows and we make a snowman

Putting the pictures in order according to the beginning, middle, end: how a plant grows and how we can make a snowman

Ordering the pictures: how ball travels to the hole

Putting the pictures in order: how the golf ball travels to the hole

S is for Scooping

I didn’t forget the littlest one and this month he did lots of scooping every time the older kids were doing their homelearning. I gave him a scoop, and got him to scoop what I placed in front of him – apples, balls, trinkets, animal figurines, whatever.

He’s a pro scooper now, my Little Nat!

Scooping scooper

Scooping scooper scooped some apples

S is for SEA Aquarium

To round up our learning, we visited the SEA Aquarium and got acquainted with marine life and the fascinating underwater world.

The SEA Aquarium at Resorts World Sentosa Photo credit: Fatherkao

The SEA Aquarium at Resorts World Sentosa
Photo credit: Fatherkao

And I was wishing that I was scuba-diving instead.

Now that, which incidentally also begins with the letter S, is one of the so many things I must do. How I miss compressed air and being underwater.

Nope, not diving any time yet; but yes Nat, you can spread your hands out and glide with the manta underwater!

Nope, not diving any time yet; but yes Nat, you can spread your hands out and glide with the manta underwater!

Oh the things we have learned with the letter S! We bid it goodbye this September and will be w-w-wandering to a w-w-world where W rules!

Going Out! Invites & Tryouts

I Theatre’s Grimm’s Fairy Tales Giveaway

September 22, 2013

We’ve thoroughly enjoyed watching I Theatre’s Hey Little Mousedeer! sometime in August, and are very thrilled that I Theatre will be transforming the stories of Hansel and Gretel, Rapunzel, The Valiant Little Tailor, Little Red Riding Hood and others into a full-scale Broadway-standard Musical through drama, music, puppetry and song! Jakob and Wilhelm Grimm’s fairy tales have fed the imaginations of generations of people young and old for 200 years and still counting, and this November, under I Theatre’s artistic brilliance, a selected few of this classic collection of  tales will be reinvented for the Singapore audience.

GFT

We can’t wait to catch this production and enter into the fantastical world of talking and singing beasts, princesses, magic and mystery, heroes and villains. The kids haven’t had fairy tales read to them much yet (unless you count Three Little Pigs and Goldilocks and the Three Bears), so they will definitely be in for some surprises (and I will definitely blog about it, hurhurhur). We are also looking forward to hearing some brilliantly composed music by Bang Wenfu. We thoroughly enjoyed his compositions in the last production; the kids still can’t get the ‘One silly crocodile swimming in the river’ tune out of their heads and sing it every time they see a croc on Animal Planet!

So here, on the blog, I’m hosting a giveaway to catch Grimm’s Fairy Tales by I Theatre with your family! Up for grabs is set of 4 family tickets to catch the production on 3 November 2013 (Sunday) at 5pm at Drama Centre Theatre @ National Library Building.

I have 2 sets to give away and each set of family tickets of 4 is worth $121.60.

Simply do the following:

1) ‘Like’ Motherkao’s FB Page and I Theatre’s FB Page

2) Leave a comment here on the blog with your name and email address

And that’s it! A randomizer will pick 2 winners for this giveaway which ends on 1 October. Winners will be announced by 2 October and I will be mailing the tickets to the winners via normal postage, so this giveaway is open to Singapore residents only. Please also make sure you and your family can make it for the mentioned show time before participating in the giveaway!

More details:

Grimm’s Fairy Tales will be staged by a very talented team of performers from 1 – 17 November 2013 at Drama Centre Theatre, National Library. The production is  90 minutes plus a 15 minutes interval, and is suitable for ages 4 to 16 and families.

Tickets can be purchased from SISTIC.

UPDATE: Family Tickets Giveaway WINNERS

Thank you all for your participation! The response was overwhelming, and unfortunately, I can only pick 2 winners for this giveaway.

Winners for Grimm's Fairy Tales

Congrats to Agatha and Serene! We’ll be in touch!

Holidays! I ♥ lists Motherkao loves... The Kao Kids The real supermom

10 tips to survive Hongkong with small children

September 19, 2013

Now that I’ve gone to Hong Kong and back, and have survived a holiday with three kids, I guess I am somewhat qualified to write this post. I learned some stuff the hard way, and these lessons involved some sweat, a lot of tears, and even blood. If you’re heading to Hong Kong with toddlers or young children, you might want to keep some of these in mind.

1. Get the Octopus at the airport instead of the MTR station when you arrive

We had originally planned to buy our Octopus cards on the second day at the MTR station nearest to our hotel but I was really glad we purchased them together with our Airport Express tickets at the Airport Express Counter at Terminal 1 after touching down. We arrived in HK on a Saturday evening and the second day for us was a Sunday – which means everyone, I mean, everyone, was out on the streets. I think there were at least a few thousand Filipino domestic workers out that Sunday we were there, as well as hordes of tourists from Mainland China and HK’s own people, who love visiting the malls on Sundays.

So boy was I glad to have gotten the cards at the counter at the airport where there was no queue and zero jostling.

Octopus is accepted all over Hong Kong and can be used for transportation (we used it for the MTR, Star Ferry and the tram) and parking, at retail outlets and self-service machines. You can pay for stuff you buy from 7-11 with the card, which is really convenient.

2. When the menu in HK restaurants reads ‘steamed rice’, the rice is really steamed

When we arrived in HK on Saturday evening, the first thing we did was to travel by Airport Express to Kowloon to catch the free shuttle service to our hotel at Yau Ma Tei. That took close to an hour, including the 15 minute wait for the shuttle bus, but it saved us quite a bit of money (taking a taxi would have cost 3 times as much). By the time we checked in at The Cityview, a four-star hotel in Kowloon, we were famished. Three starving children is never a good thing, so we headed to The Balcony, a restaurant at the hotel, for our dinner. We ordered the set dinner and asked for the rice to be served first.

Who would have thought asking for rice first to feed my very hungry children would be our most frustrating wait ever.

The dishes came, one after another, but the rice didn’t, and the children remained hungry and whiny. 18-month-old Nat needed rice as his staple but the rice which was part of the set wasn’t served together with the dishes! We waited close to 20 minutes, only to realize that when the piping hot bowls of rice appeared on our table, they were not rice scooped from the rice cooker. The rice was steamed, bowl by bowl! Every grain was fragrant and steamed to perfection, and well, it was a case of better late than never for us.

So my advice to you if you’ve got really hungry kids: order fried rice or noodles or something that they can cook up quick to tide them over the hunger pangs. Steamed rice is really steamed in Hong Kong.

Rice is here! Can't wait!

Rice is here! Can’t wait!

3) People give up seats on public transportation, so learn to say thank you in Cantonese

Sunday was horrendously crowded in Hong Kong and people were packed closer than sardines in tins on their MTRs and trams (Star Ferry was less crowded). Despite that, it was amazing to see men and women giving up their seats for me, who was wearing the baby, and the two older kids. Despite the jostling and shuffling, there’s a whole lot of civility and consideration on public transport.

I made a mental note to myself that I need to teach Ben, Becks and Nat to say thank you in Cantonese the next time we’re there.

4) Don’t drink the soup

My children are soup kids. They love ban mian, which they call ‘ikan bilis noodles soup’ and all the soup versions of noodles we eat here in Singapore, like sliced fish soup, wanton mee and ba chor mee. For breakfast on the second day, we gave up waiting for a table at Lin Heung Kui and headed to one of those eateries along the street for some wanton noodles (wan tan min in Cantonese). When the noodles were served, I dished out three portions of noodles, complete with soup, for the kids.

Which was a big mistake.

Turns out that humble eateries like these don’t make broth. Their ‘soup’ is just yucky lye water (alkaline salts, or what we call kee in Hokkien) and horrible! And they don’t have wanton noodles in version dry: chilli with tomato sauce, tyvm, the way I like mine, which was a bummer.

So unless it’s a restaurant and the noodles are cooked in broth, don’t drink the lye water when you eat your yu dan min or wan tan min. Just give the kids the noodles and the dumplings.

5) Bring along children’s cutlery and food scissors, and always go to a restaurant that can strap your baby in on a baby chair

It’s impossible to get eateries and restaurants in Hong Kong to provide you with children’s cutlery and plastic plates and bowls, unless it’s Disneyland. I was well-prepared for this and brought along many kiddy spoons (the ones for soup too) and forks. My kids are 4 and 3 and 19 months and the tablespoon, soup spoon and table fork are still a tad big for them. I also brought two pairs of food scissors to cut the noodles, veggies and meat (ooh, love the char siew there!), as well as hand-and-mouth wipes (Pigeon’s wipes contain 100% food grade ingredients, so I feel at ease cleaning the scissors and cutlery with those wipes).

A note on the food scissors: remember to leave them in your check-in luggage, else they would be confiscated at the security check at the airport.

What I didn’t brace myself for, was that some restaurants don’t even have a decent baby chair to strap an active toddler in! Ben can sit still and wait for food, and so can Becks, if we make sure she’s got stuff to do, like scribble on serviettes (I always have pens in my bag), eat peanuts or play scissors-paper-stone with someone. But to make Nat wait even a minute without strapping him on a baby chair at a table with breakable ceramic and child-unfriendly everything (think sharp table corners, hot teapots, musty carpets and peanuts) is to ask for trouble.

And ask for trouble we did, on the second night.

This restaurant apparently serves great shabu shabu and yakitori grill but it was a huge mistake taking the kids there. Even if we had asked that the grilling be done for us in the kitchen. They had absolutely zero baby chair. So when I took my eyes off Nat for a few minutes (I need a vision break too, yes?), he cut his lip and chin while playing peek-a-boo with himself with the mirror behind the bench he was seated.

I almost fainted from seeing so much blood coming out from inside his mouth and the area around his chin. There was a cut (it looked like a cm long) that was gaping and for the moment there I thought he might need stitching. His lip was swelling and his teeth started turning red with blood mixed with saliva. Thank God the two cuts closed quickly with prayer and an ice cube.

So yes, this lesson was learned with blood.

If you have an active toddler, remember to ask the restaurant if they have a baby chair for his safety.

Nat's a tough one, this boy: smiling even after a fall

Nat’s a tough one, this boy: smiling even after a fall

6) Check the weather, and leave those raincoats at home in September

Download the app MyObservatory. My good friend who lived a year in Hong Kong told me that she referred to it every day before she headed out. The app provides personalized weather services, and users can get the latest weather information specific to their locations and an overview of a week’s forecast of HK’s weather.

I should have trusted the info on the app and left the raincoats at home. What was I thinking, bringing the raincoats and windbreakers and jackets! It didn’t rained a single bit while we were there. In fact, it was scorching hot and humid in September!

7) When at Disney, be prepared to be a slave

We spent close to 10 hours in Disneyland and I’m sure the kids were very glad they did minimal walking. They only stood when we had to queue and that was all the walking they did. You can rent strollers for HKD 90 at Main Street in Disneyland – and we rented three of them. Unfortunately, the strollers cannot be remote-controlled and the poor exhausted adults had to push these kiddos everywhere we went.

It was also HOT, HOT, HOT and there was very little shade. Bring a brolly and slather sunblock generously. I’m telling you, SPF 25 is NOT enough. I got sunburnt still. Go for SPF 50 and more. I slabbed copious amounts of that for the kids and they were saved. Oh, plus the fact they sat on strollers that had a little canopy that covered their heads.

Slavery begins at Disney

Slavery begins at Disney

8) Not everything you see in the gift shops can be found in Main Street. Or at the hotels. Or at the airport.

So I read from some blogs that you can get souvenirs from Disney almost anywhere. There are souvenir shops in the two Disney hotels and one huge one at the airport. And they say whatever you see in those little souvenir corners, shops and carts in all the various lands in Disney you can be sure to see the same stuff at the mega huge shop at Main Street.

Nope, sorree‘!

See this Pluto stuffed toy here?

This Pluto is special cos' it's lying on its tummy!

This Pluto is special cos’ it’s terrycloth material and Pluto’s lying on its tummy!

Ben fell in love with it when he saw it in Fantasyland. I told him, naa, we can buy it at the hotel, I’m not gonna lug this all the way and it’s like what, only 5pm, and I’m here to announce to you that we searched high and low for it after we left Fantasyland and couldn’t find it anywhere else. Nope, not even at the airport! In the end, I had to go to the Disney Store at Nex back in Singapore, and even then the Pluto we got in Singapore looked different.

A word of advice: never ever leave the buying of souvenirs to the end of the day before the park closes (after the fireworks, that is). Buy them if you want them when you see them. At the corners. From the carts. At those themed stores after your rides. Whenever. Wherever. The stores at Main Street after the fireworks suddenly turned into the all-so-familiar scenes of frantic buying and grabbing as if an apocalypse was going to wipe Mickey and Friends out from the face of the earth forever. There was way too much pushing and shoving (I tried to go find Pluto) in the souvenir shops; and it took me a long while to jostle my way out.

9) Bubble tea is not everywhere – when you see it, tapao!

I’m a hopeless addict to bubble tea. I have it without the bubble though; I need the tea to function normally on a daily basis. So there was no *Share Tea or Drink Tea or Koi where I went. I did see a ComeBuy, and I was ecstatic. Just minutes ago before seeing ComeBuy, I was at a cha chan teng trying to psycho myself that HK milk tea could somehow remotely taste like bubble tea. Good thing I didn’t down the nai cha. I couldn’t be happier to be sipping my ComeBuy Milk Tea.

I also found a Gong Cha near the hotel we stayed. Should have tapaoed one and kept it in the fridge. Needless to say, I was zombiefied at Disneyland because there was no bubble tea.

(*Share Tea, Drink Tea, Koi, ComeBuy and Gong Cha are the names of bubble tea shops. My favourite has to be Drink Tea!)

10) Toilets are hard to find. Forget pull-up pants.

One of the things that was extremely difficult to locate, besides bubble tea, was the toilet! We could hardly find public toilets and even despite asking so many people at the MTR station where the toilet was, we couldn’t find one in the station or near it to help Ben answer nature’s call. At Ladies’ Market and Electrical Appliance Street, we searched for toilets everywhere and there was none in the malls! I kept having to tell Ben to hold his pee in and even wanted to put on the diaper for him at one point, because it was just all too frustrating to be searching for a toilet for a boy needing to pee A LOT.

Of course, clean toilets are aplenty if you hang out at the more upmarket malls in Hongkong Island. Where we were at Kowloon, we always needed to get a drink at a cha chan teng or wait till meal times at restaurants to use the toilet.

Fortunately, Becks and Nat had diapers on the whole time. I’m not about to put myself in a situation where I have to bring three kids to pee. At different times. All the time.

On hindsight, I should have made them wear the Velcro ones instead of pull ups. Pull-ups are supposedly convenient to remove (just tear sides – easy if it’s not soiled) but difficult to put on. Especially when the kids are wearing jeans and socks and shoes. To pull up the pull-up, they’ve got to remove their shoes and socks and take off their jeans. Very tricky if the toilet floors are wet and dirty. If I’d brought along Velcro ones, they’d be easier to remove (just unfasten Velcro). And to wear them, all I need to do is to get them to remove their pants to knee level without taking their legs out and fasten the diaper with them in a semi-squat position (it takes skill to wear it for them standing up, but then again, I’m a mom of three!).

So just for the record, I need to say that it was hell changing Nat’s poopy diaper on the plane. He refused to lie down on the changing table. He was wearing a pull-up. He stood while I removed a diaper bomb of yesterday’s dinner. There was some turbulence. He refused to stay still while I cleaned. Let’s just say shit happened. If he had worn a Velcro one, it would have been much easier to remove, roll up and dispose. This tearing-a-pull-up’s-sides business always leaves you with a mess especially in a confined space.

And of course, may I also add Tip#11 for mums like me who have three young children? Don’t be a hero. Bring your maid. Bring a troop of babysitters. You need all the help you can get.

You’re most welcome for these tips.

Holidays! Motherkao loves... The Kao Kids

The Kaos go travelling – Hong Kong!

September 14, 2013

Finally I have a tag and category that says Holidays! on the blog.

It comes with an exclamation mark though.

So, we just returned from Hong Kong after spending 4 days and 3 nights there, with me doubling up as maid. Yes, you heard that right. In my infinite wisdom, I had made the call to travel 1600 miles away without my domestic help. Fatherkao was away for a week in Sweden and I’d thought ah well, my parents and sister, who came along on our trip would make excellent babysitters. They were, don’t get me wrong about that; they perfected their skill of distracting my kids so I can get things done / eat / poop / catch a 3-minute shut eye to a master shifu level they deserve another holiday just to unwind from this holiday. My sister commented that she’s never worked harder and never felt more tired than all of her worst days at work put together. Isn’t that master shifu level already, for someone with no kids?

But I was the one who had to handle the never-ending packing + feeding at mealtimes + making milk + washing bottles + cleaning poopy backsides + bathing and drying + brushing teeth + tucking in SINGLEHANDEDLY. For all three of them, thanks to the absence of my tag team partner, also known as the maid. Not to mention the miscellaneous motherly duties like holding hands, beco-ing the not-so-baby-anymore baby, disciplining the kids when they misbehave, capturing holidaying moments with my Olympus Pen, and answering the questions that come fast and furious from being in a foreign land and experiencing new sights and sounds every single day.

Still, I’m appreciative of the fact that my dad had sponsored our vacation so that I could finally go somewhere after staying home for six months, and the kids would be on their first plane ride ever. I was also missing the husband so bad that heading out was a good distraction for me. Paradoxically, I stayed sane from missing Fatherkao in the midst of all the insanity tending to the three kids.

The kids had fun. The highlight of their trip was being in the hotel room where tv and bath tub water was free flow, and of course, Disneyland! I had fun seeing them having fun, and thoroughly enjoyed soaking in, breathing and eating Hong Kong. I’d spent my whole life devouring TVB serials and it was magical for me to be listening to Cantonese (and trying to speak in it, haha!) and savouring everything Hong Kong about Hong Kong – the dim sum, the cha chan teng, the MTR, the crowd, the wet market, the congested roads, the hilly slopes and cobbled streets, the night markets, the street performances, everything!

Cha chan teng

Tram

HK night scene

Street performances

So yes, there are plenty of reasons why the category Holidays on my blog gets an exclamation.

All three kids took turns to poop when I was about to have my in-flight meal on our way there! I walked carrying the 11kg not-so-baby-anymore baby for hours and the back didn’t break! The left ankle (which was injured some months ago) didn’t give way! The ko yo (medicated plaster) from HK was fantastic! I had roast goose! We got lost after taking the tram – yay! We explored with kids in tow from Kowloon to Central to Wan Chai! The kids kept asking when they could return to the hotel to hibernate – argh! Nat jumped around on the second day at a restaurant that had no baby chair and fell! He cut his lip and chin and bled for a good five minutes! I almost fainted at that from trying not to panic! I survived 10 hours in Disneyland in 31°C weather with three kids! Without my maid! Nat couldn’t keep still on the plane on the flight back, thanks to the big cup of bubble tea I had!

We had a holiday! Still !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Harbour view

Walking uphill

Wet market

Disney_Dumbo

Disney_Minnie Mouse

Disney_Dumbo ride

Disney_Chef Mickey

Hollywood Hotel_Car

Hollywood Hotel_Garden

Going Out! Invites & Tryouts Motherkao loves...

A break, a bake date and Audra Morrice

August 17, 2013

Ever since I stayed home, I’ve not been away from the kids for more than three hours. Last evening, I broke the record by being away for five!

I had the most splendid evening at Sugar Inc. Studios learning how to bake a dark chocolate raspberry tart with cherry port jelly with MasterChef Australia Season 4’s Finalist, Audra Morrice. If you’ve caught Season 4 of MasterChef Australia, you will remember that her famous dark chocolate raspberry tart was touted by the judges as one of the best desserts they’ve had whole season.

And thanks to Lifetime Asia, a new channel on Starhub Cable (Channel 514), I got to attend a Master Class session and meet Audra Morrice in person, together with other baking enthusiasts!

Live Demo by Audra at the Master Class Session

Live Demo by Audra at the Master Class Session

Audra’s recipe is quite difficult to master, and I personally find it pretty daunting. Making the entire tart from scratch (including watching Audra do a live demo at different stages of the process, and chatting with her in between) took us close to 3 hours – and that didn’t even include the time spent preparing and relaxing the dough, and prepping and measuring ingredients, which was all nicely done for us.

Preparing the shortcrust pastry required a lot of skill, and I mean A LOT. From rolling the dough (start rolling from middle and inside out) to laying the crust and pressing it into the tin all demanded a great deal of patience, gentleness, and tenderness. Audra says pastry can be “forgiving” (you can always do patchwork later) but you “gotta show it lots of love”.

Audra showing us how the crust should be rolled and lined

Audra showing us how the crust should be rolled and lined

Rolling the pastry

Rolling the pastry

Perfect shortcrust pastry is thin, crusty and firm enough to hold its filling and will be perfect when you press it in firmly, quickly and blind bake it with baking beads or with rice filled to the top – all that ours was not. My group of four (which included my favourite food blogger of Gninethree) took turns to roll and lay the pastry which unfortunately wasn’t pressed in well enough, giving us some really shrunken and broken crust.

Broken and crumbling!

Broken and crumbling!

We had to scream for help and help came in the form of pint-sized-steady-hands-ever-patient Audra, who came to critically assess our crust and then quickly deciding to help us make a new one.

The chef assessing the situation

The chef assessing the situation

After the crust was settled and left to bake in the oven, we went on to prepare the ganache, the cherry port jelly, the raspberry puree and whipped cream with icing sugar and vanilla bean seeds. A lot of work for a tart, and no wonder Audra won the praises of the MasterChef judges. I mean, how did this woman do all these in that hour she was given? I hear they had a blast chiller, but still!

The final product was breath-taking to behold and totally heavenly to savour. I can only say you have to try it to believe how awesome it can taste.

Which makes all the hard work worth it.

Dark chocolate raspberry tart with cherry port jelly - Completed!

Dark chocolate raspberry tart with cherry port jelly – Completed!

Slicing the tart: our tart was crowned the best BY Judge Audra for its silky smooth, "not grainy" ganache!

Slicing the tart: our tart was crowned the best by Judge Audra for its silky smooth, “not grainy” ganache!

It was an inspiring baking session learning from the home cook who’s now celebrity chef. Audra, who was born in Singapore (and every bit localised, by the way), is one very humble and genuine person to meet, learn from and talk to. I had myself a very meaningful and enjoyable break from mothering duties last evening (thanks to Fatherkao for babysitting the kids) and am even more inspired now to bake for the family!

With MasterChef Australia S4 Finalist, Audra Morrice

With MasterChef Australia S4 Finalist, Audra Morrice

Recipe for the heavenly dessert

Recipe for the heavenly dessert